undefined Itinerary

Start your day with a visit to the Museo del Tricolore, which houses the flag that represented Italy for the first time in 1797. From there, head to the nearby town of Scandiano to explore the castle and its gardens.

After lunch in Scandiano, head back to Reggio Emilia to visit the Museo Casa Enzo Ferrari, which celebrates the life and work of the famous car maker. In the evening, enjoy aperitivo at Caff Arti e Mestieri, a trendy spot with delicious cocktails and small bites.

For dinner, head to Trattoria del Buongustaio for classic Emilian dishes like tagliatelle al rag and bollito misto (mixed boiled meats).

Spend your morning exploring the countryside around Reggio Emilia. Rent a bike and ride the Strada dei Vini e dei Sapori delle Colline di Scandiano e Canossa, a scenic route through vineyards and farms.

After lunch at a local trattoria, visit the Rocca dei Boiardo in Scandiano, a medieval castle with a fascinating history. Finish your day with a visit to the Acetaia di Giorgio, a balsamic vinegar producer that offers tours and tastings.

For dinner, head to La Sosta di Boiardo for a creative take on Emilian cuisine. Try their signature dish, the "Boiardo burger," made with local beef and topped with balsamic vinegar and Parmigiano Reggiano.

Start your day with a visit to the Palazzo dei Musei, a complex of museums including the Museo Civico, the Museo della Musica, and the Museo del Risorgimento.

After lunch at a trattoria in the city center, visit the Biblioteca Panizzi, a stunning library with a beautiful frescoed ceiling. If you're interested in design, the Triennale Design Museum is also worth a visit.

For dinner, head to Al Vedel, a charming restaurant located in the hills outside of Reggio Emilia. Try their homemade pasta dishes and the local Lambrusco wine.

Spend your last day in Reggio Emilia visiting the Parco del Gigante, a large park with beautiful gardens and a playground for children. From there, head to the Museo Cervi, which tells the story of the Cervi family and their resistance against the Fascist regime during World War II.

After lunch at a local trattoria, take a cooking class at La Vecchia Scuola Bolognese. Learn how to make pasta from scratch and other Emilian specialties.

For your last dinner in Reggio Emilia, head to I Salici for a modern take on Emilian cuisine. Try their creative appetizers and their delicious desserts.