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undefined Itinerary
Last updated: 2024 Jun 14Morning
Start the day with a visit to the Tulum Ruins, a walled Mayan city located on a cliff overlooking the Caribbean Sea. Take a guided tour to learn about the history and significance of this ancient site.
Afternoon
After working up an appetite, head to Hartwood for some of the best farm-to-table cuisine in the region. All the dishes are cooked on an open fire and use locally sourced ingredients.
Morning
Embark on a snorkeling excursion to the Mesoamerican Barrier Reef, the second-largest reef system in the world. Marvel at the colorful coral formations and the diverse marine life that call this reef home.
Afternoon
After working up an appetite, head to La Cueva del Chango for some traditional Mexican cuisine. Try the cochinita pibil, a slow-roasted pork dish that is a regional specialty.
Morning
Take a day trip to the Sian Ka'an Biosphere Reserve, a UNESCO World Heritage Site that is home to more than 300 species of birds and 100 species of mammals. Take a boat tour through the lagoons and mangroves to see the diverse wildlife up close.
Afternoon
After a day of exploring, head to El Fogon for some authentic tacos. This local favorite offers a variety of fillings, including al pastor, chorizo, and carne asada.
Morning
Visit the Chichen Itza archeological site, one of the most iconic Mayan ruins in Mexico. Take a guided tour to learn about the history and significance of this ancient city.
Afternoon
After working up an appetite, head to El Muelle for some fresh seafood. This casual restaurant overlooks the ocean and offers a variety of dishes, including ceviche and grilled fish.
Morning
Take a break from the sun and visit the Frida Kahlo Museum, which features a collection of the artist's paintings and personal belongings. Learn about her life and the impact she had on Mexican culture.
Afternoon
After exploring the museum, head to La Parrilla for some traditional Yucatecan cuisine. Try the poc chuc, a grilled pork dish that is a regional specialty.
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