undefined Itinerary

Start your day with a visit to Rifugio Pontese , where you can enjoy breathtaking views of the surrounding mountains while sipping on a cup of hot chocolate or coffee. Afterward, embark on a guided food tour through Aosta's culinary scene. Sample local specialties such as Fontina cheese, cured meats, and traditional bread. Learn about the region's gastronomic traditions and indulge in the flavors of Aosta.

For lunch, head to Ristorante Le Beccherie for a gourmet dining experience. Delight your taste buds with innovative dishes that showcase the best of Aostan cuisine. After lunch, take a leisurely stroll through the historic center of Aosta and explore its charming streets and hidden corners.

End your day with a private home cooking class and meal with a local. Learn how to prepare authentic Aostan recipes from scratch under the guidance of an experienced cook. Enjoy the fruits of your labor as you savor a delicious homemade dinner paired with local wines.

Start your day by joining a small group pasta and tiramisu class . Learn the art of making fresh pasta from scratch and master the secrets behind creating the perfect tiramisu. Enjoy hands-on experience as you knead dough, shape pasta, and whip up creamy tiramisu. After the class, savor your creations for lunch.

Spend the afternoon exploring the beautiful countryside surrounding Aosta. Take a scenic drive to nearby vineyards and wineries for wine tastings. Sample a variety of local wines and learn about the winemaking process from knowledgeable experts. Enjoy the picturesque landscapes and soak in the tranquility of the countryside.

For dinner, head back to Aosta and dine at Ristorante Le Beccherie for another memorable culinary experience. Indulge in their exquisite menu featuring seasonal ingredients and innovative flavor combinations.

Embark on an outdoor adventure by taking a cable car ride to Pila . Enjoy panoramic views of the Aosta Valley as you ascend to the mountain peak. Once at the top, engage in activities such as hiking, mountain biking, or simply enjoying the stunning scenery. Take a break and have a snack at one of the mountain huts.

After your outdoor adventure, return to Aosta and relax with a cup of coffee or tea at a local cafe. Take some time to explore the shops and boutiques in the city center, where you can find unique souvenirs and local products.

For dinner, try out a different culinary experience at a local trattoria. Indulge in traditional Italian dishes made with fresh ingredients and paired with regional wines.

Start your last day in Aosta with breakfast at a cozy cafe in the city center. Enjoy freshly baked pastries and a cappuccino before bidding farewell to this charming town. Take some time to stroll through the streets one last time and soak in the atmosphere.

Before leaving Aosta, visit Museo Archeologico Regionale for a glimpse into the region's ancient history. Explore archaeological artifacts and learn about the Roman presence in Aosta. Afterward, enjoy a leisurely lunch at a local restaurant, savoring your final taste of Aostan cuisine.

Depart from Aosta with fond memories of your culinary journey.