Culinary Delights in Rogers and Beyond Itinerary

Start your day with a delightful breakfast at The Pressroom, known for its farm-to-table cuisine.

Explore the Crystal Bridges Museum of American Art in nearby Bentonville. For lunch, indulge in a gourmet experience at the museum's restaurant, Eleven.

For a fine dining experience, make a reservation at The Hive in Bentonville, known for its innovative Southern cuisine.

Enjoy a leisurely breakfast at The Preacher's Son, a unique restaurant set in a restored church in Bentonville.

Spend the afternoon exploring the natural beauty of the Ozarks at Devil's Den State Park. For a picnic lunch, stop by Oven & Tap in Bentonville to grab some local craft beer and artisanal pizzas.

Return to Rogers for a relaxed dinner at The Market at Pinnacle Hills, a farm-to-table restaurant with a focus on seasonal ingredients.

Start your day with a scenic drive to Tontitown and visit Tontitown Winery. Enjoy a wine tasting and take a stroll through the vineyards.

For lunch, experience the Italian flavors of the region at Bocca Italian Eatery & Pizzeria in Bentonville.

Indulge in a fine dining experience at Vetro 1925 Ristorante in Fayetteville, known for its upscale Italian cuisine.

Enjoy a leisurely brunch at The Holler in Bentonville, known for its modern take on Southern classics.

Spend your final afternoon in Rogers exploring the Daisy Airgun Museum and the historic downtown area. For a late lunch, savor the flavors of the South at Sassafraz.

Conclude your culinary journey with a memorable dinner at The Hive, where the chef's tasting menu showcases the best of the region's ingredients.