undefined Itinerary

Visit the historic town center of Rogoznica and explore its narrow streets and ancient buildings. Don't miss the Church of St. Nicholas, a beautiful medieval church located on a small island connected to the mainland by a bridge.

Spend the afternoon at Zmajevo Oko, a picturesque bay with turquoise waters and a sandy beach. Relax on the beach, go for a swim, or try some water sports.

Have dinner at Konoba "Kopacina", a traditional Dalmatian restaurant known for its local specialties. Enjoy dishes like grilled meat, fresh fish, and homemade pasta.

Take a boat trip to the nearby Kornati Islands, a stunning archipelago known for its untouched beauty. Explore the islands, swim in secluded coves, and enjoy the breathtaking views.

Visit the Rogoznica Olive Oil Museum and learn about the process of olive oil production. Taste different varieties of olive oil and purchase some to take home.

Dine at Konoba "Gajeta", a charming restaurant located in the heart of Rogoznica. Enjoy traditional Croatian cuisine and local wines in a cozy atmosphere.

Explore the underwater world by going snorkeling or diving in the crystal clear waters of Rogoznica. Discover colorful marine life and fascinating underwater landscapes.

Visit the nearby town of Primosten and wander through its charming streets. Climb up to the top of the Primosten Bell Tower for panoramic views of the town and the Adriatic Sea.

Have dinner at Konoba "Bonaca", a family-run restaurant known for its warm hospitality and delicious homemade dishes. Try local specialties like grilled octopus and seafood risotto.

Take a day trip to the city of Split and explore its historic center. Visit the UNESCO-listed Diocletian's Palace, stroll along the vibrant Riva promenade, and admire the impressive Cathedral of St. Domnius.

Enjoy some free time for shopping in the bustling streets of Split. Explore local boutiques, souvenir shops, and open-air markets.

Indulge in a gourmet dinner at Bokeria Kitchen & Wine Bar, a trendy restaurant known for its modern twist on traditional Dalmatian cuisine.