A Culinary and Cultural Journey in Rome Itinerary

Indulge in a hearty breakfast at Pizzarium, a popular spot for pizza al taglio. Then, explore the Vatican City (Citta del Vaticano) with a guided tour of the Vatican Museums (Musei Vaticani) and the Sistine Chapel (Cappella Sistina).

For a unique experience, take a Rome Pasta Making Class with Wine, Limoncello, and Cake near the Vatican. After the class, enjoy the pasta you prepared for lunch.

In the evening, visit St. Peter's Basilica (Basilica di San Pietro) and climb to the top for a panoramic view of the city. For dinner, head to Il Pagliaccio, a Michelin-starred restaurant known for its innovative cuisine.

Enjoy a leisurely breakfast at Roscioli. Then, visit the Borghese Gallery (Galleria Borghese) to admire its collection of art and sculptures.

For lunch, experience a true Roman trattoria at Trattoria Da Cesare al Casaletto. In the afternoon, explore the Pantheon and the Piazza Navona.

Dine at Ristorante Aroma, located near the Colosseum, and enjoy a gourmet meal with a view of the ancient ruins.

Embark on a day trip to From Rome Pompeii, Amalfi Coast, and Sorrento Day Trip. Have breakfast at your hotel before the early departure.

Explore the ancient ruins of Pompeii and enjoy the stunning views of the Amalfi Coast. Stop for a seafood lunch in Positano.

Return to Rome in the evening and have a light dinner at a local trattoria.

Start your day with a cappuccino and cornetto at a nearby cafe. Then, take a walking tour of Rome's hidden gems, including the Trastevere and the Campo de' Fiori.

For lunch, enjoy a selection of Roman street food at the local markets. In the afternoon, visit the Catacombs of Rome (Catacombe di Roma) for a unique underground experience.

Dine at La Pergola, the only three-Michelin-starred restaurant in Rome, and savor a gourmet tasting menu.

Enjoy a leisurely morning with breakfast in the garden of your hotel. Spend the morning exploring the Villa Borghese Gardens and rent a rowboat on the lake.

Have a picnic in the gardens with fresh produce from a local market. In the afternoon, visit the Spanish Steps (Piazza di Spagna) and do some shopping in the designer boutiques.

For dinner, try the traditional Roman-Jewish cuisine at Nonna Betta in the Jewish Ghetto.

Start your day with a classic Roman breakfast at Antico Caffè Greco, the oldest cafe in Rome. Then, visit the Colosseum and the Roman Forum (Foro Romano).

For lunch, enjoy a selection of Roman dishes at Hostaria Romana. In the afternoon, explore the Circus Maximus (Circo Massimo) and the Orange Garden (Giardino degli Aranci) for panoramic views of the city.

Dine at Il Pagliaccio, a two-Michelin-starred restaurant known for its creative cuisine.

Enjoy a leisurely breakfast at Roscioli. Then, take a guided tour of the Castel Sant'Angelo and enjoy the views of the city from the terrace.

For lunch, savor the flavors of the sea at Assunta Madre. In the afternoon, visit the Ara Pacis and take a stroll along the Via Margutta, known for its art galleries.

End your culinary journey with a farewell dinner at La Pergola, where you can enjoy a gourmet meal with a view of the city.

On your last day, have a quick breakfast at the hotel before heading to the airport. If time allows, take a final walk around the neighborhood to soak in the Roman atmosphere.

Transfer to the airport for your departure, reminiscing about the wonderful experiences and flavors of Rome.

Departure from Rome, with a heart full of memories and a promise to return to the Eternal City.