undefined Itinerary

Start your day in Vatican City, where you can visit St. Peter's Basilica and the Vatican Museums. Be sure to see the Sistine Chapel and the Raphael Rooms, which are both filled with stunning artwork.

After the Vatican, take a walk through the historic Trastevere neighborhood. Here you'll find narrow streets lined with colorful buildings, artisan shops, and quaint cafes.

For dinner, make a reservation at Roscioli, a popular Rome restaurant that serves traditional Italian dishes with a modern twist.

Begin your day in Venice with a gondola ride through the city's canals. You'll get to see the city from a unique perspective and learn about the history of Venice from your gondolier.

After the gondola ride, head to St. Mark's Square to visit the famous Basilica di San Marco and the Doge's Palace. Both buildings are filled with stunning art and architecture and are must-sees for any visitor to Venice.

End your day with a delicious Italian dinner at Osteria La Zucca, a charming restaurant that serves creative vegetarian dishes made with fresh, local ingredients.

Take a day trip to the nearby island of Murano, which is famous for its glassblowing. Visit the Glass Museum to learn about the history of Murano glass and see demonstrations by local artisans.

After Murano, head back to Venice for a visit to the Peggy Guggenheim Collection, which houses an impressive collection of modern art.

For dinner, make a reservation at Al Covo, a popular Venice restaurant that serves fresh seafood and local specialties.

Spend your final day in Venice exploring the Cannaregio neighborhood, which is known for its picturesque canals and charming streets. Be sure to visit the Jewish Ghetto, which is the oldest in Europe and has a rich history.

After Cannaregio, take a vaporetto (water bus) to the island of Burano, which is famous for its colorful houses and lace-making. Here you can stroll through the streets and enjoy the vibrant atmosphere.

For your final dinner in Venice, make a reservation at Antiche Carampane, a popular restaurant that serves traditional Venetian dishes made with fresh, local ingredients.