undefined Itinerary

Explore the nearby village of Tournemire, another picturesque medieval village with a beautiful church and charming streets. Take a walk through the countryside and enjoy the peaceful surroundings.

After lunch, visit the nearby Chateau de Anjony, a beautiful castle with a rich history. Take a tour of the castle and its grounds, and learn about the lives of the nobles who once lived here.

End your day with dinner at L'Auberge de la Tour, a Michelin-starred restaurant serving creative and delicious cuisine. Try the foie gras, a local specialty.

Take a trip to the nearby village of Salins-les-Bains, known for its natural salt springs. Visit the Saline Royale, a UNESCO World Heritage site that was once a major salt production center. Take a tour of the salt museum and learn about the history of salt production in the region.

After lunch, visit the nearby Gorges de la Truyère, a stunning canyon with beautiful views and hiking trails. Take a guided tour of the canyon and learn about the geological history of the area.

End your day with dinner at Le Bois de la Reine, a restaurant known for its creative and modern take on traditional Cantal cuisine. Try the lamb shank, a house specialty.

Visit the nearby village of Aurillac, the capital of the Cantal region. Take a stroll through the historic center and visit the Saint-Geraud Cathedral, a beautiful Gothic church.

After lunch, visit the nearby Chateau de Conros, a beautiful castle surrounded by gardens and a lake. Take a tour of the castle and its grounds, and enjoy the beautiful views of the surrounding countryside.

End your day with dinner at Le Bistrot de la Fontaine, a cozy restaurant serving traditional French cuisine. Try the escargots, a house specialty.

Spend your last day in Salers exploring the countryside on horseback. Take a guided tour through the beautiful landscape and enjoy a peaceful and relaxing ride.

After lunch, visit the nearby village of Saint-Cernin, known for its beautiful Romanesque church. Take a tour of the church and learn about its history and architecture.

End your trip with dinner at Le Casteltinet, a restaurant serving delicious and creative cuisine. Try the duck confit, a local specialty.