undefined Itinerary

Take a boat tour of the Cabo de Gata-N jar Natural Park, one of Spain's most beautiful and unspoiled wilderness areas. Keep an eye out for dolphins, sea turtles, and other marine life.

Head to Playa de M nsul, a secluded beach with crystal-clear water and breathtaking rock formations. Spend the afternoon swimming, snorkeling, and sunbathing.

Dine at Restaurante El T o Primo, a cozy restaurant with a warm and welcoming atmosphere. Try their famous grilled octopus and enjoy a glass of local wine.

Explore the nearby town of N jar, known for its traditional pottery and ceramics. Visit the Casa Museo El Portillo to learn about the area's history and culture.

Stop by the Salinas de Cabo de Gata, a salt marsh where you can observe a wide variety of birds and other wildlife. Take a guided tour to learn about the process of salt extraction and its importance in the local economy.

Enjoy a delicious dinner at Restaurante La Villa, a charming restaurant with a beautiful outdoor terrace. Try their signature dish, arroz caldero, a traditional rice dish with fish and seafood.

Take a guided hike through the rugged terrain of the Cabo de Gata-N jar Natural Park. Discover hidden coves, secret beaches, and stunning vistas.

Visit the Cuevas de Sorbas, a network of underground caves with spectacular rock formations and crystal-clear pools. Take a guided tour to learn about the geology and history of the caves.

Dine at Restaurante Los Escullos, a classic Spanish restaurant with a cozy, rustic atmosphere. Try their grilled meats, fresh salads, and homemade desserts.

Spend the morning at the Playa del Barronal, a secluded beach with turquoise water and dramatic cliffs. Take a dip in the sea and enjoy the stunning scenery.

Visit the Castillo de San Felipe, a historic fortification that dates back to the 18th century. Learn about the castle's role in the defense of the coast and enjoy the views from the ramparts.

Enjoy dinner at Restaurante La Parata, a stylish restaurant with a modern, creative menu. Try their seafood paella or their grilled Iberico pork, and don't forget to save room for dessert.