Culinary Delights and Coastal Wonders in San Sebastián Itinerary

Enjoy a relaxed morning with a coffee at Kokotxa, a cozy spot with a local vibe. Afterward, visit the San Telmo Museum (STM) to learn about the history and culture of the Basque Country.

For lunch, indulge in the seafood specialties at Elkano in the nearby fishing village of Getaria. Afterward, take a guided walking tour of the city, exploring landmarks like the Buen Pastor Cathedral and Miramar Palace (Palacio de Miramar).

End your day with a unique dining experience at Asador Etxebarri, known for its grilled dishes prepared with local ingredients.

Start your day with a hearty breakfast at Martín Berasategui, a culinary gem with three Michelin stars. Then, embark on a boat tour to Santa Clara Island (Isla de Santa Clara), enjoying the sea breeze and panoramic views of the coastline.

For a unique experience, take a guided E-bike tour to the surrounding hills and enjoy a wine tasting at a local winery. Afterward, have a late lunch at Zuberoa, a Michelin-starred restaurant known for its Basque cuisine.

In the evening, relax with a drink at the iconic Azurmendi, a perfect way to end the day.

Enjoy a leisurely morning with breakfast at Mugaritz, a two-Michelin-starred restaurant known for its avant-garde cuisine. Afterward, take a self-guided walk to Monte Igueldo for panoramic views of the city.

For your final lunch in San Sebastián, dine at Asador Etxebarri, a unique culinary experience. Afterward, visit the San Sebastián Aquarium to explore the marine life of the Bay of Biscay.

Conclude your trip with a memorable dinner at Akelaŕe, where you can enjoy the sunset over the sea while savoring the exquisite tasting menu.