Culinary and Cultural Delights of San Sebastian Itinerary

Begin your day with a visit to the San Telmo Museum (STM), where you can explore the history and culture of the Basque Country. After the museum, take a walk to the Monte Urgull for panoramic views of the city.

For lunch, indulge in a gastronomic experience at Mugaritz, a two-Michelin-starred restaurant known for its avant-garde cuisine. After lunch, take a guided walking tour of the city to discover its hidden gems and local secrets.

In the evening, enjoy a performance at the Victoria Eugenia Theatre (Teatro Victoria Eugenia), a historic venue in the heart of the city. After the show, have a relaxed dinner at Martín Berasategui, a three-Michelin-starred restaurant.

Start your day with a delicious breakfast at Arzak, a three-Michelin-starred restaurant known for its innovative Basque cuisine. After breakfast, take a guided food tour to sample the best pintxos in the city.

Spend the afternoon exploring the Miramar Palace (Palacio de Miramar) and its beautiful gardens. For lunch, enjoy a variety of pintxos at the local bars in the area.

In the evening, continue your pintxos adventure in the Old Town (Parte Vieja Donostiarra), hopping from one bar to another and trying a variety of flavors. End the night with a drink at a traditional Basque cider house.

Start your day with a hearty breakfast at Bodegón Alejandro before embarking on a guided e-bike tour of the surrounding hills and bays. Enjoy the fresh air and stunning views of the Basque coastline.

For lunch, have a picnic at Monte Igueldo, overlooking the city and the sea. After lunch, visit the San Sebastián Aquarium to learn about the marine life of the region.

In the evening, take a relaxing boat tour with a stop at Santa Clara Island (Isla de Santa Clara). Enjoy the peaceful surroundings and the view of the city from the water.

Start your day with a hands-on cooking class at San Sebastian Basque cuisine cooking class. Learn to prepare traditional Basque dishes and enjoy the fruits of your labor for lunch.

After the cooking class, take a guided tour of the local market to learn about the ingredients used in Basque cuisine. For dinner, experience a traditional Basque cider house dinner with a variety of grilled meats and side dishes.

In the evening, relax at a local bar with a glass of txakoli, the traditional Basque white wine, and savor the flavors of the region.