Culinary and Cultural Delights of San Sebastian in 4 Days Itinerary

Enjoy a delightful breakfast at Restaurante Martín Berasategui, holder of three Michelin stars. Afterward, spend your morning at the picturesque La Concha Beach (Playa de la Concha), soaking in the sun and the serene atmosphere.

For lunch, head to Asador Etxebarri, a two-Michelin-starred restaurant nestled in the countryside. Post-lunch, take a boat to the Santa Clara Island (Isla de Santa Clara) and relax on this small, beautiful island.

Witness a breathtaking sunset at Ondarreta Beach (Playa de Ondarreta). Later, savor the evening with dinner at Restaurante Mugaritz, a restaurant known for its avant-garde cuisine and three Michelin stars.

Begin your day with a hearty breakfast at Akelarre, a three-Michelin-starred restaurant with stunning views. After breakfast, visit the San Telmo Museum (STM) to explore the Basque history and art.

Have a delightful lunch at Restaurante Arzak, one of the world's top restaurants with three Michelin stars. Post-lunch, take a funicular or a leisurely walk to the top of Monte Igueldo to enjoy panoramic views of the city and the bay.

Dine at Restaurante Alameda, known for its creative Basque cuisine. After dinner, take a relaxing walk to the San Sebastián Aquarium and enjoy the marine life and the evening sea breeze.

Start with a breakfast at Restaurante Bodegón Alejandro, known for its traditional Basque dishes. Then, take a short drive to the charming town of Hondarribia. Explore its historic streets and visit the Buen Pastor Cathedral.

Enjoy a delightful lunch at Restaurante Zuberoa, a two-Michelin-starred restaurant located in the countryside. After lunch, head to Astigarraga, the cider capital, and visit a traditional cider house for a unique gastronomic experience.

Return to San Sebastian and have a relaxed evening at Restaurante Narru, which offers a mix of traditional and innovative Basque cuisine. End your trip with a walk to Monte Urgull to reflect on your wonderful San Sebastian journey.