undefined Itinerary

Visit the Engenho Pirangi, a traditional sugarcane plantation where you can see how sugarcane is harvested and processed into sugar and cachaça, a Brazilian distilled spirit. Take a tour of the plantation to learn about the history of sugarcane in the region.

In the afternoon, visit the Pedra do Navio, a rock formation that looks like a ship. You can take a short hike to the top of the formation for a breathtaking view of the countryside.

For dinner, head to Canto do Sertão, a cozy restaurant that serves typical northeastern Brazilian food, such as carne de sol (sun-dried beef) and baião de dois (rice and beans with meat).

Start your day with a visit to the Museu do Cangaço, a museum dedicated to the history of the Cangaço, a social phenomenon that occurred in the northeast of Brazil in the 19th and 20th centuries. You can see artifacts from the time and learn about the lives of the cangaceiros, bandits who roamed the countryside.

In the afternoon, take a trip to the nearby town of Belo Jardim, where you can visit the Parque do Bambu, a park dedicated to the bamboo plant. You can take a tour of the park and see the different species of bamboo, as well as participate in workshops on bamboo crafts and construction.

For dinner, head to Churrascaria O Gaucho, a restaurant that specializes in Brazilian barbecue, or churrasco. You can try different cuts of meat, grilled to perfection, and enjoy a typical Brazilian-style meal.

Visit the Cachoeira do Roncador, a beautiful waterfall that is surrounded by lush vegetation. You can take a refreshing swim in the natural pools or hike to the top of the waterfall for a stunning view of the landscape.

In the afternoon, take a trip to the nearby town of Caruaru, known as the capital of forró, a popular Brazilian music genre. You can visit the Feira de Caruaru, one of the largest open-air markets in Brazil, where you can find a wide variety of handicrafts, clothing, and regional foods.

For dinner, head to Bar do Biu, a local bar that serves delicious cold beers and petiscos, or Brazilian bar snacks.

Visit the Engenho Jundiá, another traditional sugarcane plantation that offers tours of the plantation and the sugar and cachaça production process. You can learn about the history of the plantation and taste some of the delicious products.

In the afternoon, visit the Sítio Arqueológico Xucuru, an archaeological site that contains artifacts from the Xucuru indigenous people who inhabited the region before the arrival of the Portuguese. You can see the excavations and learn about the indigenous culture.

For dinner, head to Pizzaria Dom Ravioli, a local pizzeria that serves delicious wood-fired pizzas.