undefined Itinerary

Spend the morning exploring the Do ana National Park, a UNESCO World Heritage Site and one of Europe's largest wetlands. Take a guided tour to see the park's diverse wildlife, including Iberian lynx, Spanish imperial eagles, and migratory birds.

After your morning in the park, head back to Sanl car de Barrameda for a traditional Andalusian lunch at Casa Balbino. Try the local specialty, tortillita de camarones (shrimp fritters), or the delicious grilled fish.

In the evening, head to Bodegas Hidalgo La Gitana for a tour of their wine cellars and a tasting of their famous Manzanilla sherry. The bodega has been producing wine since 1792, and their sherry is known around the world for its quality.

Start your day with a visit to the Castillo de Santiago, a 15th-century castle that overlooks the city and the Guadalquivir River. The castle now houses the Municipal Museum, where you can learn about the history of Sanl car de Barrameda and its important role in the Age of Exploration.

After your visit to the castle, head to the Plaza del Cabildo for some shopping and people-watching. The plaza is home to many boutiques, cafes, and bars, and it's a great place to soak up the local atmosphere.

For dinner, head to Restaurante Casa Juanito, a family-owned restaurant that's been serving traditional Andalusian dishes since 1940. Try the paella or the grilled meat dishes, and be sure to save room for dessert.

Spend the morning exploring the Bajo de Gu a neighborhood, where you can see the city's famous 19th-century mansions and enjoy views of the Guadalquivir River. Take a boat tour to see the city from the water, or rent a bike to explore the area on your own.

After your morning in Bajo de Gu a, head to Barbadillo for a tasting of their brandy and other spirits. The winery produces a range of spirits, including the popular Licor 43, and their tasting room is a great place to learn about the history of Spanish distillation.

For your final night in Sanl car de Barrameda, head to Mes n Casa Paco for some of the city's best tapas. Try the jam n ib rico, the grilled octopus, or the fried eggplant with honey. Wash it all down with a glass of local wine or sherry.