Cantabria Coastal and Culinary Delights Itinerary

Begin your day with a visit to the Altamira Museum Historical Journey through Santillana del Mar to explore the prehistoric art of the region. After the museum, enjoy a coffee at Delicatessen Santander.

For lunch, indulge in a gastronomic experience at Restaurante El Serbal - Jesús Sánchez, a Michelin-starred restaurant known for its innovative cuisine. In the afternoon, take a guided tour of the Santoña Anchovy Art Gallery with Fishing Port and Market to learn about the local fishing traditions.

Conclude your day with a visit to the Santoña Cannery Guided Tour with Wine and Anchovy Tasting for a unique tasting experience. Then, enjoy a farewell dinner at El Nuevo Molino, a renowned restaurant with a focus on local ingredients.

Embark on a half-day trip to the Cabarceno Natural Park to see a variety of wildlife in a stunning natural setting. For a quick breakfast before your journey, stop by Restaurante Puerto Chico.

After your park visit, enjoy a late lunch at Restaurante La Casuca de Güemes, a charming restaurant with a traditional Cantabrian menu. In the afternoon, take a Visita guiada en Fábrica de Anchoas de Santoña to learn about the production of anchovies.

For your final evening, have a memorable dinner at El Serbal, another Michelin-starred restaurant in Santander. End your trip with a nightcap at Taberna La Conveniente, a cozy spot for drinks and conversation.