Savoring Sardinia: 5 Days of Culinary and Coastal Delights Itinerary

Enjoy a hearty breakfast at Trattoria da Pasqualino, a cozy spot known for its traditional Sardinian cuisine. After breakfast, set out on a Sant'Antioco Island Sea Kayak Tour. Paddle through the clear waters and explore the hidden coves and beaches of the island.

For lunch, indulge in a gourmet experience at Ristorante Il Veliero, where you can enjoy a variety of seafood dishes. Afterward, visit a local winery for a tasting of wines and typical local products. Learn about the winemaking process and sample some of the finest Sardinian wines.

In the evening, have a relaxed dinner at Ristorante da Andrea, known for its warm atmosphere and excellent seafood. Take a leisurely after-dinner walk along the promenade and enjoy the sea breeze.

Start your day with a delicious breakfast at La Perla del Mare, a beachfront restaurant known for its stunning views. After breakfast, embark on the Masua Trekking to Porto Flavia & Pan di Zucchero. Explore the rugged beauty of the Sardinian coastline.

For lunch, enjoy a picnic with local delicacies prepared by Ristorante La Pergola. After your hike, take some time to relax on the beach and soak in the natural splendor of the area.

In the evening, experience a traditional Sardinian dinner at Ristorante Il Gambero, where you can savor authentic flavors and hospitality. End the day with a leisurely stroll under the starlit sky.

Enjoy a leisurely breakfast at Ristorante Da Nicolo before embarking on a Sant'Antioco of Carloforte Daily Boat Trip with Snorkeling. Explore the nearby islands and enjoy the pristine waters of the Mediterranean.

For lunch, indulge in a seafood feast at Trattoria da Pasqualino, known for its fresh and flavorful dishes. After the boat trip, take a guided tour of the local museums and learn about the history and culture of the region.

In the evening, treat yourself to a fine dining experience at Ristorante La Pergola, where you can enjoy a tasting menu of Sardinia's finest cuisine. Savor each dish and toast to a memorable stay on the island.

On your last day, have a special breakfast at La Perla del Mare, taking in the beautiful sea views. After breakfast, choose a culinary experience from your wishlist to make your final day memorable.

Spend your last afternoon on the island at your leisure, perhaps taking a cooking class to learn how to prepare traditional Sardinian dishes. Alternatively, you can relax on the beach and enjoy the Mediterranean sun.

For your farewell dinner, indulge in a gourmet meal at Ristorante da Andrea, where you can enjoy a variety of local specialties. Raise a glass of Sardinian wine to the end of a wonderful trip.