5-Day Culinary and Cultural Journey in Santiago, Chile Itinerary

Enjoy a morning coffee at Como agua para chocolate before embarking on a full-day wine tour. Begin with a visit to the renowned Concha y Toro Winery, where you'll indulge in a guided tour and tasting. Follow it up with a visit to the historic Cousino Macul for a more intimate wine experience.

Have a leisurely lunch at Mestizo, a restaurant with a beautiful garden setting and a menu inspired by Chilean and Peruvian flavors. Afterward, take a relaxing stroll at Santa Rita Winery (Viña Santa Rita), known for its art and wine.

Conclude the day with a sophisticated dinner at Osaka, offering a fusion of Peruvian and Japanese cuisine. Reflect on the day's wine journey as you enjoy the serene ambiance of the restaurant.

Start with a hearty breakfast at 99 Restaurante, known for its modern Chilean cuisine. Then, set off on a full-day excursion to the majestic Cajon del Maipo and the breathtaking Embalse El Yeso. Enjoy a picnic lunch amidst the stunning Andean landscapes.

After returning from the mountains, relax and rejuvenate at Termas Valle de Colina, natural hot springs nestled in the mountains. Spend the afternoon soaking in the therapeutic waters and enjoying the alpine scenery.

For dinner, savor the flavors of Chilean barbecue at Peumayén Ancestral Food, where traditional cooking techniques and indigenous ingredients take center stage.

Begin with breakfast at La Chascona, a restaurant with a historical ambiance. Then, set out on a full-day tour to the coastal gems of Viña del Mar and Valparaiso. Explore the beautiful beaches, the flower clock, and the colorful hills of Valparaiso, a UNESCO World Heritage site.

Enjoy a sumptuous seafood lunch at Boragó, known for its innovative and sustainable approach to cuisine. Post lunch, visit the Pablo Neruda's House in Isla Negra (Casa de Isla Negra) to delve into the life of the famous poet and admire the ocean views that inspired him.

Return to Santiago and indulge in a refined dining experience at Astrid y Gastón, where the menu reflects the diversity and richness of Peruvian cuisine. It's a perfect way to cap off a day of coastal exploration.

Enjoy a final breakfast at El Hoyo, a classic spot known for its traditional Chilean dishes. Then, visit the Chilean National Library (Biblioteca Nacional de Chile) and the Palacio de Bellas Artes to appreciate the cultural heritage of Santiago.

For lunch, head to Farellones and El Colorado, a restaurant nestled in the Andes, offering a blend of international and Chilean cuisine. Afterward, take a scenic drive to Farellones and El Colorado to enjoy the mountainous landscapes and, if the season permits, some skiing or snow activities.

Conclude your culinary and cultural journey with a grand farewell dinner at Boragó, where the menu is a celebration of Chile's diverse ecosystems and indigenous ingredients. Raise a glass to the memories made in Santiago.