Culinary and Cultural Delights of Santiago in 4 Days Itinerary

Indulge in a leisurely breakfast at Como Agua Para Chocolate, a charming spot with a unique ambiance. Afterward, embark on a Santiago Maipo Valley Wine Tasting Tour with 3 Vineyards to sample some of Chile's best wines.

Enjoy a gourmet lunch at Bocanáriz, a wine bar and restaurant offering a wide selection of local wines. In the afternoon, visit the Corporate Museum of Archaeology and History Francisco Fonck to learn about Chile's indigenous cultures.

For dinner, experience the flavors of Nikkei cuisine at Osaka, a fusion of Japanese and Peruvian dishes.

Start your day with a hearty breakfast at Mestizo, known for its traditional Chilean dishes. Then, embark on a From Santiago Sunset at Valle Nevado in the Andes Mountains for a day of outdoor adventure and breathtaking views.

Enjoy a picnic lunch in the Andes and take in the natural beauty of the surroundings. After the excursion, return to the city and relax at your hotel.

For dinner, try the famous Chilean empanadas at La Piojera, a historic bar known for its lively atmosphere.

On your last day, have a relaxed breakfast at 99 Restaurante, known for its cozy ambiance and delicious food. Spend the morning exploring the vibrant Santiago Central Market and trying local specialties.

For your final meal in Santiago, enjoy a late lunch at Astrid y Gaston, a top-rated restaurant offering a taste of Peruvian cuisine with a modern twist. Afterward, you can do some last-minute shopping or visit any sites you may have missed.

Conclude your culinary and cultural journey with a farewell dinner at Boragó, where you can savor the innovative and seasonal tasting menu. After dinner, transfer to the airport for your departure.