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undefined Itinerary
Last updated: 2024 Jun 14Morning
Start your day with a visit to the historic center of Cidade Velha, the oldest city in Cape Verde and a UNESCO World Heritage Site. Explore the cobblestone streets, visit the Royal Fortress of São Filipe, and learn about the city's rich colonial history.
Afternoon
After lunch, head to Praia Formosa, a beautiful beach known for its golden sands and clear turquoise waters. Spend the afternoon sunbathing, swimming, and relaxing on the beach.
Morning
Take a boat tour to explore the nearby islands of São Vicente and Santo Antão. Admire the rugged landscapes, dramatic cliffs, and lush valleys. Visit the charming town of Mindelo on São Vicente, known for its lively music scene and vibrant culture.
Afternoon
Enjoy a traditional Cape Verdean lunch at a local restaurant in Mindelo. Try the national dish, cachupa, a hearty stew made with corn, beans, and various meats or fish.
Morning
Explore the natural beauty of Santiago by visiting Serra Malagueta Natural Park. Take a hike through the park's trails and enjoy breathtaking views of the mountains, valleys, and forests. Keep an eye out for the endemic flora and fauna.
Afternoon
After your hike, visit the Tarrafal Beach, a picturesque white sand beach with crystal clear waters. Relax on the beach, go for a swim, or try some water sports like snorkeling or kayaking.
Morning
Take a cultural tour of the capital city, Praia. Visit the Presidential Palace, the Nossa Senhora da Graça Church, and the Ethnographic Museum of Praia. Learn about the history, culture, and traditions of Cape Verde.
Afternoon
Have lunch at a local restaurant in Praia. Try the local specialty, "cachupa rica," a more elaborate version of the traditional cachupa stew.
Morning
Take a day trip to the island of Fogo, known for its active volcano. Visit the Cha das Caldeiras, a small village located inside the crater of the volcano. Take a guided tour to explore the lunar-like landscapes and learn about the volcano's history.
Afternoon
Enjoy a lunch with a view at Restaurante Casa Marisa, a restaurant located on the slopes of the volcano. Try the local specialty, "feijoada," a bean stew with various meats.