undefined Itinerary

Today, head to the Sarahan Pheasantry, a bird sanctuary that is home to a variety of Himalayan birds, including the monal, the state bird of Himachal Pradesh. The sanctuary is located in a dense forest, and the walk to the sanctuary is as much a part of the experience as the sanctuary itself.

After lunch, visit the Bhaba Valley, a beautiful valley that is surrounded by snow-capped mountains. The valley is known for its stunning landscapes and is a popular destination for trekking and camping.

Visit the local market and try some authentic Himachali cuisine. Some of the must-try dishes include siddu, a steamed bread stuffed with vegetables or meat, and chha gosht, a spicy mutton curry.

Take a scenic drive to the nearby village of Sangla, which is known for its beautiful apple orchards and traditional Kinnauri architecture. Visit the Kamru Fort, which is located on a hill overlooking the village and is famous for its intricate wood carvings and stunning views of the Himalayas.

After lunch, visit the Chitkul village, which is the last inhabited village on the Indo-China border. The village is surrounded by snow-capped mountains and is known for its beautiful apple orchards and traditional wooden houses.

Enjoy a traditional Himachali dinner at the Banjara Camps and Retreat, which is located on the banks of the Baspa River. The camp offers stunning views of the mountains and the river, and the food is prepared using locally sourced ingredients.

Today, take a day trip to the nearby town of Rampur Bushahr, which is known for its rich history and beautiful architecture. Visit the Raghunath Temple, which is one of the oldest temples in the region, and the Padam Palace, which was once the residence of the royal family of Rampur Bushahr.

After lunch, take a walk along the Sutlej River, which offers stunning views of the surrounding mountains and valleys. You can also visit the nearby Rampur Bushahr Hydroelectric Power Plant, which is one of the largest hydroelectric power plants in the state.

Visit the local market and try some traditional Himachali sweets, such as mittha, a sweet made from rice, sugar, and saffron, or babroo, a deep-fried sweet made from wheat flour and sugar.

Today, take a leisurely walk through the Sarahan Valley, which is known for its beautiful landscapes and stunning views of the Himalayas. You can also visit the local apple orchards and try some freshly picked apples.

After lunch, visit the nearby Bering Nag Temple, which is famous for its intricate wood carvings and beautiful architecture. The temple is located on a hill overlooking the valley, and the views from the top are absolutely breathtaking.

Enjoy a farewell dinner at the Bhimakali Temple Restaurant, which offers stunning views of the temple and the surrounding mountains. The restaurant serves traditional Himachali cuisine, as well as a variety of other Indian and international dishes.