Culinary Journey Through Sasaram, Bihar Itinerary

Start your day with a visit to the Tomb of Sher Shah Suri, an architectural marvel that reflects the grandeur of the Mughal era. Afterward, enjoy a hearty breakfast at Hotel Raj Darbar.

Explore the local markets and pick up some traditional handicrafts as souvenirs. For lunch, savor the flavors of Bihar at Hotel Anand, known for its delectable regional cuisine.

In the evening, witness the vibrant colors and cultural performances at the Sasaram Mela, a local fair that showcases the art and culture of the region. For dinner, head to Hotel Shubham for a delightful dining experience.

Visit the Tomb of Hasan Khan Suri and admire the intricate architecture and serene surroundings. Enjoy a light breakfast at Hotel Surya before heading out for the day.

Explore the Kaimur Wildlife Sanctuary, a haven for nature lovers, and immerse yourself in the beauty of the natural surroundings. For lunch, indulge in the flavors of the region at Hotel Pankaj International.

As the day winds down, take a relaxing stroll along the Karbandi Lake and enjoy the peaceful ambiance. For dinner, experience the culinary excellence at Hotel Shivam Palace.

Enjoy a leisurely morning with a sumptuous breakfast at Hotel New Grand Hotel & Restaurant. Take this time to relax and rejuvenate before the day's activities.

Spend the afternoon at the Sher Shah Suri Masjid, a historic mosque that reflects the architectural brilliance of the bygone era. For lunch, savor the flavors of the region at Hotel Ganga Sagar.

In the evening, treat yourself to a lavish dinner at Hotel Raj Hotel, known for its exquisite cuisine and elegant ambiance.

On your final day, enjoy a delightful breakfast at Hotel Surya and take a moment to reflect on your culinary journey through Sasaram.

Visit the Tomb of Hasan Khan Suri for a final glimpse of the historical sites of the region. For lunch, indulge in the flavors of the region at Hotel Pankaj International.

Before you depart, savor a farewell feast at Hotel Shivam Palace, where you can enjoy the last of the local delicacies and bid adieu to the flavors of Sasaram.