Culinary Journey Through Scandinavia Itinerary

Indulge in a luxurious breakfast at Atelier September, known for its aesthetic and delicious food. Afterward, take a guided food tour to explore the local food scene and taste a variety of Danish specialties.

For lunch, experience the unique flavors of New Nordic cuisine at Restaurant Barr, located in the historic former home of the world-renowned restaurant Noma. Afterward, take a leisurely walk to the Christiansborg Palace and enjoy the majestic architecture.

Enjoy a relaxed dinner at Kadeau, a Michelin-starred restaurant that focuses on organic and locally sourced ingredients. After dinner, take a stroll along the waterfront and enjoy the views of the city.

Start your day with a delightful breakfast at Meyers Bageri, a popular bakery known for its organic bread and pastries. Afterward, visit the Rosenborg Castle and explore the royal history of Denmark.

For a unique dining experience, have lunch at 108, a Michelin-starred restaurant that offers a seasonal and sustainable menu. Afterward, visit the Ny Carlsberg Glyptotek and admire the impressive collection of art.

Conclude your culinary journey with a memorable dinner at Geranium, a three-Michelin-star restaurant that offers a gastronomic experience with stunning views of the city. Enjoy the innovative and visually stunning dishes created by Chef Rasmus Kofoed.

Arrive in Oslo and start your day with a traditional Norwegian breakfast at Baker Hansen. Afterward, take a leisurely walk to the Vigeland Sculpture Park and admire the unique sculptures by Gustav Vigeland.

For lunch, enjoy the Nordic cuisine at Ravintola Nokka, a highly acclaimed restaurant in Helsinki known for its focus on local and seasonal ingredients. Afterward, visit the National Gallery and see Edvard Munch's famous painting, "The Scream."

Dine at Maaemo, a three-Michelin-star restaurant that offers a truly unique and immersive dining experience. Chef Esben Holmboe Bang's innovative and nature-inspired dishes will take you on a culinary journey through the Norwegian landscape.

Start your day with a hearty breakfast at Super Lyan, a popular spot known for its delicious food and laid-back atmosphere. Afterward, visit the Norsk Folkemuseum and learn about the cultural history of Norway.

For lunch, experience the culinary artistry of Chef Björn Frantzén at Frantzén, a three-Michelin-star restaurant in Stockholm. Afterward, take a boat tour of the Oslofjord and enjoy the scenic views of the surrounding islands.

Conclude your culinary journey with a dinner at Fäviken Magasinet, a remote and unique dining destination in the Swedish countryside. Chef Magnus Nilsson's innovative and locally sourced menu will provide a fitting end to your Scandinavian gastronomic adventure.