undefined Itinerary

Take a boat trip to the stunning La Digue Island, known for its pristine beaches and turquoise waters. Start your day by visiting Anse Source d'Argent, one of the most photographed beaches in the world. Explore the granite rock formations and relax on the soft sand, surrounded by the beauty of nature.

After a morning at the beach, rent a bicycle and explore the island at your own pace. Cycle through the lush greenery and visit sites like L'Union Estate, a traditional Creole estate where you can learn about the island's history and culture. Don't forget to stop by the Veuve Nature Reserve, where you can spot the rare Seychelles Paradise Flycatcher bird.

Enjoy a seafood dinner at Chez Jules, a popular restaurant located in La Passe village on La Digue Island. Indulge in fresh seafood dishes like grilled fish, prawns, and octopus curry, paired with local Creole spices. The restaurant also offers vegetarian options and a relaxed beachfront setting.

Embark on a full-day excursion to the stunning Aldabra Atoll, one of the world's largest coral atolls and a designated UNESCO World Heritage Site. Explore the diverse marine life through snorkeling or diving, and witness the incredible biodiversity of this remote and untouched paradise.

After a morning of underwater exploration, visit the capital city of Victoria and explore its vibrant markets. The Sir Selwyn Selwyn-Clarke Market is a great place to immerse yourself in the local culture and shop for fresh produce, spices, and handicrafts. Don't miss the opportunity to try some delicious Seychellois street food, such as grilled fish and coconut curry.

For dinner, head to Marie Antoinette Restaurant, located in Victoria. This iconic restaurant serves traditional Seychellois cuisine in a charming colonial-style setting. Try dishes like octopus curry, grilled fish, and banana fritters, all bursting with authentic flavors. End your evening with a refreshing cocktail at The Boardwalk Bar, overlooking the Victoria harbor.

Explore the underwater wonders of Seychelles by joining a snorkeling or diving excursion to the Sainte Anne Marine National Park. This protected area is home to vibrant coral reefs, tropical fish, and even sea turtles. Dive into the crystal-clear waters and swim alongside these beautiful creatures, immersing yourself in the natural beauty of the Seychelles.

After your underwater adventure, visit the Seychelles Natural History Museum in Victoria. Learn about the rich natural heritage of the islands, including its unique flora, fauna, and geology. The museum showcases fascinating exhibits, including a giant tortoise and a collection of rare seashells.

Indulge in a memorable dining experience at The Boat House, a renowned seafood restaurant located in Beau Vallon. Enjoy panoramic views of the bay while savoring freshly caught seafood, such as lobster, prawns, and grilled fish. The restaurant also offers a variety of international dishes and a selection of fine wines.

Embark on a scenic hike to Morne Blanc, the highest peak on Mahé Island. This moderate trek offers breathtaking views of the surrounding mountains and the turquoise waters of the Indian Ocean. Don't forget to bring your camera to capture the stunning panoramic vistas.

After your hike, visit the Takamaka Rum Distillery, located on Mahé Island. Take a guided tour of the distillery and learn about the traditional process of rum production. Sample a variety of delicious rums and learn about the history and culture of rum in Seychelles.

For your final evening in Seychelles, treat yourself to a fine dining experience at Marie Claire's Restaurant. Located in Anse Royale on Mahé Island, this elegant restaurant offers a fusion of Seychellois and international cuisine. Indulge in dishes like grilled seafood, coconut curry, and tropical fruit desserts, while enjoying the tranquil atmosphere of the restaurant.