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undefined Itinerary
Last updated: 2024 Jun 14Morning
Start your day by exploring the rich archaeological sites of Serra da Capivara National Park. Visit the Pedra Furada rock formation, known for its prehistoric cave paintings that date back thousands of years. Take a guided tour to learn about the history and significance of these ancient artworks.
Afternoon
After a morning of exploration, head to the small town of São Raimundo Nonato for a traditional Brazilian lunch at Restaurante da Dona Isaura. Indulge in local dishes such as feijoada (black bean stew with pork) or carne de sol (sun-dried beef) served with cassava and rice.
Morning
Embark on a thrilling adventure by taking a jeep tour through the stunning landscapes of Serra das Confusões National Park. Marvel at the rugged canyons, sparkling waterfalls, and unique rock formations. Don't forget to bring your camera to capture the breathtaking views.
Afternoon
After the jeep tour, have a picnic lunch amidst the natural beauty of Serra das Confusões. Enjoy local snacks and fruits while taking in the peaceful surroundings.
Morning
Discover the hidden gems of Serra das Confusões National Park on foot by taking a hiking trail. Explore the diverse flora and fauna of the park and witness the beauty of untouched nature. Take breaks at scenic viewpoints and enjoy the tranquility of the surroundings.
Afternoon
After the hike, visit the nearby village of Brejo do Piauí and have a traditional lunch at Rancho do Zé Raimundo. Feast on authentic Brazilian dishes such as picanha (prime beef) and galinhada (chicken and rice stew).
Morning
Immerse yourself in the local culture by participating in a traditional pottery workshop. Learn the ancient techniques of pottery making from skilled artisans and create your own unique piece of art to take home as a souvenir.
Afternoon
After the workshop, enjoy a leisurely lunch at Restaurante da Nega. This cozy restaurant offers a variety of regional dishes made with locally sourced ingredients. Try the pamonha (corn tamale) and the pequi (a fruit native to the region) dishes for a true taste of the local cuisine.
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