Culinary Adventure in Setiawan, Indonesia Itinerary

Enjoy a leisurely breakfast at Bakso Pak Kumis, known for its delicious meatball soup. It's the perfect way to start your day.

Visit Rumah Makan Padang Sederhana for a taste of Padang cuisine. The Rendang and Sambal Balado are must-tries.

For dinner, try the Ayam Goreng (fried chicken) at Ayam Goreng Mbok Berek. The crispy skin and juicy meat will satisfy your taste buds.

Start your day with a local breakfast at Lesehan Pecel Lele Lela. Try the Pecel Lele (fried catfish) with sambal and rice.

Explore the local street food scene and sample various snacks and treats. Don't miss the opportunity to try Gudeg, a traditional Javanese dish, at Gudeg Bu Tjitro.

For dinner, return to your favorite spots from the previous days and enjoy another round of their specialties.

Join a cooking class to learn how to prepare some of the dishes you've been enjoying. Engage with local chefs and gain insights into Indonesian culinary traditions.

After the class, savor the dishes you've prepared for lunch. Share the experience with your fellow participants and enjoy the fruits of your labor.

Relax and reflect on your culinary journey over a delightful dinner at a local restaurant of your choice.

Visit local markets and explore the vibrant array of fresh produce and ingredients used in Indonesian cuisine. Immerse yourself in the sights, sounds, and aromas of the market.

Take a guided tour of Setiawan's cultural and historical landmarks. Learn about the city's heritage and its influence on the local food scene.

Conclude your trip with a farewell dinner at a restaurant of your choice. Reflect on the flavors and memories you've gathered during your culinary adventure in Setiawan.