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Seychelles Island Escape: 5-Day Culinary and Natural Wonders Journey

Seychelles Island Escape: 5-Day Culinary and Natural Wonders Journey Itinerary

Last updated: 2024 Jun 14

Island Arrival and Gastronomic Welcome

Morning
Arrive in Mahe and start your Seychelles adventure with a sumptuous breakfast at La Scala Restaurant, known for its elegant ambiance and delectable cuisine. After breakfast, take a leisurely stroll along the Beau Vallon Beach, enjoying the soft sand and the crystal-clear waters.
Afternoon
For lunch, head to La Perle Noire, a beachfront restaurant offering a fusion of Creole and international flavors. Post lunch, visit the Copolia Trail for a refreshing hike and panoramic views of the island.
Evening
Dine at Del Place Bar & Restaurant, where you can savor a variety of local dishes and enjoy the vibrant Seychellois music. End the evening with a visit to the Takamaka Rum Distillery, learning about the island's famous rum and enjoying some tastings.
Bedtime
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Mahe's Cultural and Natural Highlights

Morning
Start your day with a breakfast at Le Reduit Restaurant, offering a tranquil setting amidst nature. Post breakfast, visit the Seychelles National Botanical Gardens to witness the unique flora and fauna of the islands.
Afternoon
Enjoy a delightful lunch at Marie Antoinette Restaurant, known for its traditional Creole dishes. Afterward, take a guided tour of the Mission Lodge Lookout, learning about the island's history and enjoying the breathtaking views.
Evening
Dine at La Grande Maison, a restaurant with a colonial charm, offering a menu that reflects the island's diverse cultural influences. Cap off the evening with a visit to the Eden Island, where you can explore the marina and enjoy the vibrant atmosphere.
Bedtime
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Praslin's Pristine Beaches and Unique Flavors

Morning
Take a ferry to Praslin and have breakfast at The Boat House, a restaurant with a stunning ocean view. After breakfast, visit the Anse Lazio Beach, known for its pristine white sands and clear waters, perfect for a morning swim.
Afternoon
Enjoy a seafood lunch at Chez Plume Restaurant, a local favorite with a relaxed, beachside setting. Post lunch, explore the Vallee de Mai Nature Reserve, a UNESCO World Heritage site and home to the famous coco de mer palm.
Evening
Dine at Les Rochers Restaurant, nestled in a granite outcrop with a romantic ambiance. Indulge in their fine dining experience, accompanied by the sound of the waves. After dinner, take a quiet evening walk along the beach or enjoy a drink at the restaurant's bar.
Bedtime
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La Digue's Tranquil Beauty and Local Delights

Morning
Begin with breakfast at Coco Rouge, a charming spot with a menu featuring local and international breakfast favorites. Afterward, rent a bicycle and explore the island, visiting the iconic Anse Source d'Argent, one of the most photographed beaches in the world.
Afternoon
For lunch, head to The Boat House, where you can enjoy a variety of dishes while taking in the stunning ocean views. After lunch, visit the L'Union Estate, a historical site with a traditional copra mill and a vanilla plantation.
Evening
Dine at Del Place Bar & Restaurant, returning to enjoy their evening ambiance and a different selection of dishes. After dinner, take a peaceful stroll under the stars, reflecting on the beauty of La Digue.
Bedtime
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Farewell to Seychelles with Nature and Cuisine

Morning
Enjoy a final breakfast at La Perle Noire, taking in the last moments of the island's morning serenity. After breakfast, visit the Morne Blanc Trail for a moderate hike and a bird's eye view of the lush landscapes.
Afternoon
For lunch, savor the flavors at La Scala Restaurant once more, as you reminisce about your Seychellois culinary journey. Spend the rest of the afternoon at Takamaka Beach, soaking in the sun and the island vibes.
Evening
Conclude your trip with a grand dinner at Marie Antoinette Restaurant, where the traditional Creole setting and the flavors of the Seychelles bid you a fond farewell. Reflect on your trip over a delicious meal, surrounded by the warmth of the island hospitality.
Bedtime
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