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Culinary Delights of Shengottai in 5 Days Itinerary

Last updated: 2024 Jun 14

A Taste of Tradition

Morning

Start your culinary journey with a classic South Indian breakfast at Saaral Porrata Stall. Enjoy the local favorite, idli and dosa, with a variety of chutneys and sambar.

Afternoon

For lunch, head to SGV Protta Stall for their signature dish, Protta. These fluffy, layered flatbreads are best enjoyed with a side of spicy curry.

Evening

Experience the vibrant street food scene at New Mymoon Parotta Stall. Indulge in flaky parottas and a range of curries, ending with a sweet note of their special halwa.

Bedtime

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Flavors of the Market

Morning

Begin your day with a visit to the local market, where you can sample fresh fruits and snacks. Grab a quick bite at 2 50Rs snacks for some local street food specialties.

Afternoon

Enjoy a hearty meal at Niyaz Hotel, known for its biryani and kebabs. The rich flavors and tender meat will surely satisfy your appetite.

Evening

Take a leisurely stroll and stop by Mani Iyer cafe hotel செங்கோட்டை for a cup of filter coffee and some traditional snacks. Immerse yourself in the local cafe culture.

Bedtime

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Street Food Extravaganza

Morning

Kick off your day with a breakfast at Babus Restaurant, where you can enjoy a mix of South Indian and North Indian delicacies to energize yourself for the day ahead.

Afternoon

Delight in the flavors of Hotel Rahmath Ayisha, a local favorite for its variety of biryanis and succulent kebabs. The aromatic spices will transport you to the heart of India.

Evening

Savor the flaky parottas and spicy curries at Shahul Parotta Stall, a popular spot for locals and visitors alike. Don't miss their special egg parotta for a unique twist.

Bedtime

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Diverse Tastes of Shengottai

Morning

Start with a refreshing breakfast at 5 Paisa Idly Kadai, known for its soft and fluffy idlis. Pair them with a selection of chutneys and enjoy the simple yet satisfying meal.

Afternoon

Enjoy a leisurely lunch at Hotel Atchaya, where you can choose from a wide range of vegetarian and non-vegetarian dishes. The cozy ambiance makes it a perfect midday retreat.

Evening

Head to Banu parotta stall for their crispy parottas and a variety of side dishes. The laid-back atmosphere and delicious food will make for a memorable evening.

Bedtime

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Grand Finale Feast

Morning

Begin your last day with a breakfast at Hotel Hariharan Periapillaivalasai road shenkottai, where you can enjoy a mix of local and continental breakfast options to suit your palate.

Afternoon

Enjoy a sumptuous lunch at SAKTHI HOTEL, a place known for its authentic South Indian thali meals. Experience a wide range of flavors in one sitting.

Evening

Conclude your culinary adventure with a visit to Mugambigai Mess, where you can enjoy a traditional Chettinad meal. The bold spices and rich dishes will leave a lasting impression.

Bedtime

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