Culinary Journey Through Shinkula Pass, India Itinerary

Start with a hearty breakfast at Kake Da Hotel, where the aroma of freshly baked breads will awaken your senses. Fuel up for a visit to the Key Monastery, one of the largest and most iconic monasteries in the region.

For lunch, enjoy the breathtaking views from Peshawri, known for its North-Western Frontier cuisine. The restaurant's open kitchen and rustic ambiance provide a unique dining experience.

Wind down with a visit to Kibber Village, one of the highest motorable villages in the world. Immerse yourself in the local culture and return to Shinkula Pass for dinner at Moti Mahal Delux, a place renowned for its butter chicken.

Embark on a morning hike to the Chandratal Lake, also known as the "Moon Lake" due to its crescent shape. Take in the pristine beauty of the lake and surrounding mountains before returning for lunch.

Enjoy a leisurely lunch at Karim's, a historic eatery famous for its Mughlai dishes. The aromatic kebabs and rich gravies are a testament to the restaurant's culinary legacy.

As the day winds down, visit the Baralacha Pass to witness the stunning mountain pass. Conclude with dinner at Dum Pukht, where the slow-cooked Awadhi cuisine will provide a fitting end to your day.

Explore the vibrant Kaza Market, where you can interact with local traders and artisans. Sample some regional snacks before heading to Pin Valley National Park for an afternoon excursion.

For lunch, visit Saravana Bhavan for a taste of authentic South Indian cuisine. The restaurant's dosas and idlis are a refreshing change and a testament to its global reputation.

Return to Shinkula Pass and dine at Farzi Cafe, where the innovative twists on traditional dishes will surprise and delight your palate.

Savor a final breakfast at Indian Accent, known for its contemporary Indian offerings. Reflect on your journey as you enjoy the elegant ambiance and flavors that blend tradition with innovation.

Take a moment to revisit a favorite spot or simply relax in the picturesque surroundings. For lunch, return to Bukhara, an establishment revered for its classic tandoori preparations.

As you prepare to depart, share a farewell dinner at Social Offline, a place that not only serves great food and drinks but also provides a social space to connect with fellow travelers and locals.