undefined Itinerary

Start the day with a visit to the Pinacoteca Nazionale, a museum that houses one of the most important collections of Sienese paintings from the 13th to the 18th centuries. Next, head to the Basilica di San Domenico to see the reliquary of Saint Catherine of Siena, a revered figure in Italian history.

Enjoy a leisurely lunch at Osteria Le Logge, a Michelin-starred restaurant that features a mix of traditional and modern Tuscan cuisine. After lunch, take a stroll to the Fortezza Medicea, a 16th-century fortress that now houses a cultural center. Check out the exhibitions and enjoy the views from the ramparts.

For dinner, head to La Taverna di San Giuseppe, a cozy restaurant known for its homemade pasta and Tuscan specialties. Try the pici all'aglione, a local pasta dish with garlic and tomato sauce. Finish the evening with a glass of Chianti at Enoteca Italiana, a wine bar that offers a wide selection of Italian wines.

Begin the day with a visit to the Santa Maria della Scala Museum Complex, a former hospital that now houses a museum showcasing Sienese art and history. Next, take a stroll to the Orto Botanico di Siena, a botanical garden with a vast collection of plants from around the world.

Enjoy a leisurely lunch at La Taverna del Capitano, a charming restaurant that specializes in seafood dishes. After lunch, take a short trip to the Abbey of Monte Oliveto Maggiore, a Benedictine monastery with a beautiful cloister and frescoes by Luca Signorelli.

For dinner, head to Osteria Le Due Porte, a cozy restaurant serving traditional Tuscan cuisine with a modern twist. Try the cinghiale in umido, a slow-cooked wild boar stew, or the pecorino cheese with honey. Finish the evening with a gelato at Gelateria Kopakabana, a popular spot with a wide selection of flavors.

Start the day with a visit to the Museo dell'Opera Metropolitana del Duomo, a museum that houses the original artworks from the cathedral and other churches in Siena. Next, take a stroll to the Porta Romana, one of the ancient gates of the city, and walk along the medieval walls for stunning views over the city.

Enjoy a light lunch at Nannini, a historic cafe known for its pastries and coffee. After lunch, take a short trip to the Abbey of San Galgano, a Gothic abbey with a fascinating history and stunning architecture.

For dinner, head to Trattoria La Torre, a family-owned restaurant serving traditional Tuscan dishes made with locally sourced ingredients. Try the pappa al pomodoro, a tomato and bread soup, or the pollo alla diavola, grilled chicken with a spicy seasoning. Finish the evening with a glass of Vin Santo and cantucci, a traditional Tuscan dessert, at Antica Pasticceria Bini, a historic pastry shop in the city center.

Begin the day with a cooking class at La Scuola di Cucina di Lella, a culinary school that offers hands-on lessons in Tuscan cuisine. Learn how to make pasta from scratch, prepare a traditional rag , and bake a classic tiramisu.

Enjoy the fruits of your labor with a delicious lunch at the cooking school. After lunch, take a stroll to the Piazza Salimbeni, a beautiful square that houses the headquarters of Monte dei Paschi di Siena, the oldest bank in the world.

For dinner, head to La Taverna di San Giuseppe, a cozy restaurant known for its homemade pasta and Tuscan specialties. Try the pici all'aglione, a local pasta dish with garlic and tomato sauce. Finish the evening with a glass of Chianti at Enoteca Italiana, a wine bar that offers a wide selection of Italian wines.