undefined Itinerary

Spend the morning exploring the Kassandra Peninsula, starting with the charming village of Afytos. Walk along the cobblestone streets and admire the traditional stone houses. Continue to the nearby town of Kallithea, where you can visit the famous thermal springs and take a dip in the healing waters.

For lunch, head to the small seaside village of Fourka. Try the local specialty, grilled octopus, at one of the many tavernas along the beach. After lunch, relax on the beach or take a boat tour around the peninsula.

End your day at Ouzeri Balatsos, a traditional Greek taverna known for its delicious meze plates and live music.

Start your day with a visit to the Petralona Cave, one of the most impressive caves in Greece. The cave is home to some of the oldest human remains ever discovered in Europe.

After your cave visit, head to the nearby village of Nea Potidea for lunch. Try the grilled fish at Taverna Elia, a family-owned restaurant with stunning views of the sea. After lunch, take a walk along the village's picturesque harbor.

End your day with a sunset dinner at the Michelin-starred restaurant Squirrel. The restaurant serves modern Greek cuisine with a creative twist.

Take a day trip to the nearby island of Ammouliani. Catch a ferry from the port of Tripiti and spend the day exploring the island's beaches and traditional villages. Don't miss the chance to try the local honey and olive oil.

For lunch, head to the island's main village and try the fresh seafood at one of the tavernas along the harbor. After lunch, rent a boat and explore the nearby islets and secluded coves.

End your day back in Siviri with dinner at To Koutouki Tou Antoni, a family-owned taverna known for its traditional Greek dishes and warm hospitality.

Spend your last day in Siviri relaxing on the beach or taking a hike in the surrounding hills. For a unique experience, take a horseback ride along the beach.

For lunch, head to the nearby village of Kassandreia and try the souvlaki at Kebab House. After lunch, explore the village's market and pick up some souvenirs.

End your trip with a farewell dinner at Kappa, a seafood restaurant known for its innovative dishes and sophisticated atmosphere.