undefined Itinerary

Take a stroll around the Mangkunegaran Palace, a smaller palace that is still actively used by the royal family. Here, you can see beautiful Javanese architecture and art, and learn about the Mangkunegaran family history.

Continue your historical journey by visiting the Radya Pustaka Museum, one of the oldest museums in Indonesia. The museum showcases Javanese culture, history, and literature.

For dinner, head to Tengkleng Klewer Bu Edi, a popular local restaurant that serves tengkleng, a traditional Javanese soup made with beef or goat.

Start your day with a visit to Sangiran Museum, where you can learn about the evolution of humans and see fossils and artifacts found in the Sangiran area, which is known as the "Cradle of Humankind".

After the museum, head to Pasar Gede Hardjonagoro, another traditional market in Surakarta that is famous for its food stalls. Try some local delicacies like nasi liwet or sate kere.

End your day with a visit to the Ruang Senggol Solo, a cultural center that showcases traditional dance, music, and theater performances.

Take a day trip to Tawangmangu, a mountainous area that is known for its natural beauty and waterfalls. Visit the Grojogan Sewu Waterfall, Kemuning Tea Plantation, and Tawangmangu Botanical Garden.

For lunch, try some local cuisine at Warung Makan Bu Wiryo that serves traditional Javanese dishes like gudeg and sambal goreng krecek.

Return to Surakarta and take a walk around the Alun-Alun Lor, a public square where you can see the historic clock tower and try the famous Surakarta dish, nasi liwet.

Visit the Kasunanan Palace, another palace that was once the center of the Surakarta kingdom. Here, you can see the royal family's collections of weaponry, traditional clothing, and other artifacts.

After the palace, head to Laweyan, a neighborhood in Surakarta that is famous for its batik production. Take a batik-making workshop at Batik Danar Hadi or browse the local batik shops.

End your day with dinner at Gudeg Yu Djum, a popular local restaurant that serves gudeg, a traditional Javanese dish made with jackfruit, chicken, and coconut milk.