Ultimate Adventure and Gastronomy in Chamonix Itinerary

Embark on a Private Guided Visit of the Mer de Glace, the largest glacier in France, and explore its ice caves and grottos. After the visit, enjoy a leisurely brunch at Le Panier des 4 Saisons, a cozy restaurant known for its fresh and seasonal dishes.

For the afternoon, experience the thrill of Step into the Void (Aguille du Midi Skywalk), a glass box suspended over a 1,000-meter drop. Afterward, take a private transfer to Bespoke Private Megève Experience, where you can enjoy skiing, mountain climbing, or via ferratas. Conclude the day with a gourmet dinner at Le Matafan, a renowned restaurant in Megève.

Relax and unwind at a local wine bar, L'Atmosphere, and enjoy a selection of wines and cheeses in a cozy setting.

Begin your day with a private guided walking tour of Chamonix, Chamonix Private Guided Walking Tour, to learn about the town's history and culture. After the tour, enjoy a leisurely brunch at Le Refuge Payot, a traditional alpine restaurant known for its hearty mountain cuisine.

Explore the Chamonix Alpine Museum (Le Musee Alpin) to delve into the rich mountaineering heritage of the region. Then, take a private transfer to the Bossons Glacier (Glacier des Bossons) for a unique glacial experience. Conclude the afternoon with a wine and cheese tasting at Le Comptoir Nordique, a charming shop in the heart of Chamonix.

For your final evening, dine at L'Auberge du Bois Prin, a Michelin-starred restaurant known for its innovative cuisine and stunning views of Mont Blanc. After dinner, take a leisurely stroll through the town and savor the magical atmosphere of Chamonix by night.