Culinary Journey Through South America Itinerary

Enjoy a relaxed morning at the MALBA (Museum of Latin American Art of Buenos Aires) followed by a delightful brunch at Lalo!, a popular spot for its creative dishes.

Spend the afternoon exploring the vibrant street art in the Palermo neighborhood. For a late lunch, head to Don Julio for a true parrilla experience.

End the day with a visit to the Teatro Colón for a guided tour of one of the world's best opera houses. For dinner, indulge in a multi-course tasting menu at Pujol, a top-rated restaurant offering a unique take on Mexican cuisine.

Take a day trip to the wine region of Mendoza and enjoy a private tour and tasting at a local winery.

For a late lunch, savor regional specialties at Francis Mallmann's 1884. After lunch, explore the vineyards and enjoy the scenic beauty of the Andes.

Return to Buenos Aires and have a sophisticated dinner at Osaka, a fusion restaurant combining Japanese and Peruvian flavors.

Participate in a cooking class to learn how to make traditional Argentine empanadas and mate.

Visit the San Telmo Market and enjoy a variety of street food. For a late afternoon snack, try the churros at La Giralda.

Have a casual dinner at Central Restaurante, known for its farm-to-table concept and relaxed atmosphere.

Take a relaxing morning walk in the ecological reserve Costanera Sur.

Enjoy a leisurely lunch at La Mar Cebichería, specializing in Peruvian ceviche. After lunch, visit the historic neighborhood of La Boca.

For your last dinner in Buenos Aires, experience the local parrilla culture at El Parnita with a variety of grilled meats and traditional sides.