undefined Itinerary

Today, visit the picturesque town of Dinant, located on the banks of the Meuse river. Admire its iconic citadel, which towers over the town and offers breathtaking views of the surroundings. You can also visit the Gothic Collegiate Church of Notre-Dame, the birthplace of Adolphe Sax, the inventor of the saxophone, and the charming Leffe brewery, where you can taste the famous Belgian beer.

In the afternoon, head to the stunning Viroin-Hermeton Natural Park, which covers over 12,000 hectares of forests, rivers, and hills. Take a hike or a bike ride through the park, and discover its rich flora and fauna, including rare orchids, birds of prey, and wild boars. You can also visit the village of Nismes, with its picturesque waterfalls and ancient Roman ruins.

For dinner, try the delicious local cuisine at La Table de la Ferme Martin, a cozy and rustic restaurant located in the heart of the Ardennes forest. The menu features traditional dishes, such as game stews, trout fillets, and mushroom risottos, all made with fresh and seasonal ingredients.

Today, explore the historic city of Mons, a UNESCO World Heritage site, and the European Capital of Culture in 2015. Visit its impressive Gothic-style Sainte-Waudru Collegiate Church, the charming Grand-Place, and the impressive Belfry, which offers stunning panoramic views of the city. You can also visit the Mons Memorial Museum, which tells the story of the city's rich history, from the Middle Ages to the present day.

In the afternoon, take a scenic drive through the beautiful countryside of the Pays des Collines, a hilly region dotted with charming villages, castles, and farms. Stop at the Mont-de-l'Enclus, a nature reserve that offers stunning views of the surrounding hills and forests, and visit the nearby village of Ellezelles, known for its folklore and its famous witch festival.

For dinner, try the delicious local beers and cheeses at La Taverne de l'Ecu, a cozy and authentic pub located in the heart of the charming village of Ath. The pub offers a wide selection of Belgian beers, from Trappist ales to lambics, and serves hearty and tasty dishes, such as cheese fondue, croquettes, and Flemish beef stew.

Today, visit the beautiful town of Tournai, one of the oldest cities in Belgium, and a UNESCO World Heritage site. Admire its stunning Romanesque-style Cathedral of Notre-Dame, the charming Belfry, and the impressive Museum of Fine Arts, which houses a rich collection of Belgian and European art.

In the afternoon, visit the famous Pairi Daiza zoo, one of the best zoos in Europe, and home to over 7,000 animals from all over the world, including pandas, elephants, tigers, and gorillas. The zoo also features beautiful botanical gardens, themed pavilions, and immersive experiences, such as a walk-through aviary and a boat ride through a tropical jungle.

For dinner, try the delicious fusion cuisine at Le Pain Quotidien, a trendy and cozy restaurant located in the heart of the vibrant city of Mons. The restaurant offers a creative and eclectic menu, based on fresh and local ingredients, and served in a stylish and relaxed atmosphere.

Today, visit the charming town of Chimay, known for its famous Trappist beers and cheeses. Take a tour of the Chimay brewery, one of the few remaining Trappist breweries in the world, and learn about the brewing process and the history of the monks who make the beer. You can also visit the nearby Chimay castle, a beautiful Renaissance-style castle, and the Chimay abbey, where the monks produce their famous cheeses.

In the afternoon, take a scenic drive through the beautiful countryside of the Entre-Sambre-et-Meuse region, a hilly and wooded area that offers stunning views and charming villages. Stop at the beautiful Lac de l'Eau d'Heure, the largest artificial lake in Belgium, and enjoy some water sports, hiking, or cycling.

For dinner, try the delicious Belgian cuisine at Le Relais de Falemprise, a cozy and charming restaurant located on the shores of the Lac de l'Eau d'Heure. The restaurant offers a varied menu, based on fresh and local ingredients, and served in a warm and welcoming atmosphere.