South India Cultural and Culinary Journey from Chennai Itinerary

Start your day with breakfast at A2B - Adyar Ananda Bhavan, a popular spot for South Indian delicacies. Then, embark on the Chennai Walk of Divinity (2 Hours Guided Walking Tour) to explore the spiritual side of Chennai, visiting the serene San Thome Cathedral and other sacred sites.

For lunch, head to Namma Veedu Vasanta Bhavan and indulge in their vegetarian specialties. Afterward, take a trip to the Government Museum to admire its rich collection of historical artifacts and masterpieces.

Conclude your day with a visit to the Madras High Court and enjoy the stunning architecture. For dinner, try the innovative dishes at Cream Centre, a restaurant known for its fusion of flavors.

Begin your day with a visit to the Kanchipuram, the renowned "City of a Thousand Temples." Explore some of the most significant temples such as the Kailasanathar Temple and Ekambareswarar Temple, while learning about the rich history and architectural brilliance.

Enjoy a traditional South Indian thali for lunch at GRT Grand - Bazaar - Chennai. Then, immerse yourself in the world of Kanchipuram's famous silk sarees with a guided tour of the Day Trip to Kanchipuram (Guided Experience from Chennai).

Return to Chennai and unwind with a delightful dinner at Wangs Kitchen, known for its Chinese and Asian cuisine with a touch of Indian flavors.

Enjoy breakfast at Murugan Idli Shop, a local favorite for its traditional South Indian breakfast. Then, set out to explore the UNESCO World Heritage site of Mahabalipuram (Mamallapuram) with its ancient rock-cut temples and impressive stone carvings on the Mahabalipuram and Kanchipuram Private Caves & Temples Tour.

Have a fulfilling lunch at Dindigul Thalappakatti Restaurant, renowned for its biryani. Spend your afternoon visiting the iconic Shore Temple and other prominent sites, learning about the rich history and legends of Mahabalipuram.

Relax and enjoy the coastal breeze as you dine at The Marina, which offers a selection of fresh seafood and local specialties.

Start your final day with breakfast at Anjappar Chettinad Restaurant, famous for its Chettinad cuisine. Then, take a guided tour of the vibrant Chennai Street Food Crawl (2 hours guided walking tour) to sample a variety of local delicacies and learn about the city's culinary traditions.

Enjoy a leisurely lunch at Zaitoon Restaurant & Banquet Hall, known for its Mughlai and Arabian flavors. Spend your afternoon exploring the contemporary art and culture of South India at the DakshinaChitra Museum, followed by a visit to the serene Little Mount & St Thomas Mount (Chinnamalai & Parangi Malai).

Conclude your trip with a grand dinner at Annalakshmi Restaurant, where you can indulge in a sumptuous vegetarian buffet. Reflect on your journey as you enjoy the traditional music and ambience of this renowned eatery.