Culinary Journey through South America Itinerary

Visit the MALBA (Museum of Latin American Art of Buenos Aires) to explore a unique collection of modern and contemporary art. Afterward, have a leisurely brunch at Lalo!, a popular spot known for its eclectic menu.

Spend the afternoon in the trendy Palermo neighborhood, visiting local boutiques and street art. For a late lunch, enjoy the creative dishes at Tegui, a Michelin-starred restaurant.

For dinner, experience the innovative Nikkei cuisine at Osaka, where Japanese and Peruvian flavors come together in a harmonious fusion.

Start your day with a cup of freshly brewed coffee at Lattente.

Take a guided tour of the historic neighborhoods of San Telmo and La Boca, learning about the city's rich culinary history. For lunch, enjoy a traditional Argentine parrillada at La Brigada.

In the evening, dine at Central Restaurante, a restaurant that celebrates the diverse regional cuisines of Argentina.

Enjoy a leisurely breakfast at Coupage, known for its delicious pastries and coffee.

Take a day trip to the nearby wine region of Mendoza for a private vineyard tour and tasting. For lunch, indulge in a gourmet picnic at the vineyard.

Return to Buenos Aires and have a sophisticated dinner at Pujol, a top-rated restaurant offering a modern take on Mexican cuisine.

Participate in a cooking class to learn how to make traditional Argentine dishes. Enjoy the fruits of your labor for lunch.

Spend the afternoon exploring the historic architecture of the city, including the iconic Teatro Colon. For a snack, try the famous choripan at El Ñandú.

Conclude your culinary journey with a memorable dinner at Maido, a restaurant that showcases the best of Peruvian-Japanese fusion cuisine.