undefined Itinerary

Drive to the Slovak Paradise National Park, known for its stunning gorges, waterfalls, and canyons. Take a hike through the Hornád Canyon, cross wooden bridges, climb ladders, and enjoy the breathtaking views of the Hornád River.

Visit the Dobšinská Ice Cave, the largest ice cave in Slovakia, and one of the most spectacular in Europe. Take a guided tour to see the ice formations, stalactites, and stalagmites.

Return to Spis for a dinner at Koliba u Kuba, a rustic restaurant with a cozy atmosphere, serving traditional Slovak cuisine. Try some bryndzové halušky (potato dumplings with sheep cheese) or pirohy (dumplings filled with meat or cheese).

Explore the town of Kežmarok, known for its well-preserved Renaissance and Baroque architecture. Visit the Kežmarok Castle, the Evangelical Church, and the wooden Art Nouveau church of St. Cross.

Drive to the High Tatras, the highest mountain range in Slovakia. Take a cable car to the peak of Lomnický štít, the second-highest peak in the range, and enjoy the panoramic views of the surrounding mountains and valleys.

Return to Spis and have dinner at Vila Martina, a stylish restaurant with a beautiful garden terrace. Try some modern Slovak cuisine like smoked trout with horseradish foam, or grilled beef with truffle sauce.

Visit the town of Poprad, the gateway to the High Tatras, and explore its historic center with colorful Art Nouveau buildings. Take a stroll through the Popradské Pleso National Nature Reserve, a protected area with crystal-clear lakes and rare plant species.

Drive to the village of Červený Kláštor, located on the border with Poland, and take a rafting trip on the Dunajec River, a natural border between the two countries. Enjoy the scenic views of the Pieniny Mountains and the steep limestone cliffs.

Return to Spis and have dinner at Czajlik Ranch, a cozy restaurant with a Western-style decor, serving grilled meats and Tex-Mex dishes.

Visit the town of Bardejov, another UNESCO World Heritage Site, known for its well-preserved Gothic and Renaissance architecture. Walk through the historic center with its impressive town hall, the Church of St. Egidius, and the Jewish quarter.

Drive to the wine region of Tokaj, famous for its sweet white wines. Visit a local winery, learn about the production process, and taste some of the delicious wines.

Return to Spis for a farewell dinner at U Leva, a traditional Slovak restaurant with a rustic interior and a cozy atmosphere. Try some roasted duck with red cabbage and potato dumplings, or goulash with dumplings.