30-Day Kashmir Cultural and Culinary Expedition Itinerary

Explore the winding streets of the Old City on a guided tour, visiting the ancient shrines, bustling bazaars, and historic landmarks. Stop for a cup of Kashmiri Kahwa at a local tea stall.

Have a traditional Wazwan lunch at Mughal Darbar, followed by a visit to the vibrant local markets to shop for souvenirs and handicrafts.

Relax at the charming Pari Mahal, a terraced garden overlooking the city, and enjoy panoramic views of Srinagar at sunset. Dine at the renowned Lhasa Restaurant, known for its Tibetan and Kashmiri fusion cuisine.

Take a cooking class to learn how to prepare traditional Kashmiri dishes, including Rogan Josh and Yakhni.

Enjoy the meal you prepared for lunch, then check into a luxurious houseboat on Dal Lake for a unique and relaxing experience.

Spend the evening on the houseboat's deck, sipping Kahwa and watching the lights of the floating market shimmer on the water. Have a sumptuous dinner on board, served with a side of traditional music and dance.

Depart for Gulmarg, a scenic drive through the Kashmir Valley, and have breakfast en route at a local dhaba.

Explore the meadows of Gulmarg, take the Gondola ride for panoramic views of the snow-capped peaks, and enjoy a picnic amidst the wildflowers.

Return to Srinagar and have a late dinner at Mughal Darbar, known for its variety of Kashmiri dishes.