5-day Cultural and Culinary Journey in St. George's, Grenada Itinerary

Start your day with a visit to the vibrant St. George's Market Square, where you can immerse yourself in the local culture and pick up some souvenirs. Enjoy a light breakfast at Greenz cafe, known for its organic offerings and friendly atmosphere.

Post-market, take a short drive to the Grand Anse Beach, one of the most beautiful beaches in the Caribbean. Have a beachfront lunch at Tropicana Inn, where you can dine with your toes in the sand and enjoy the ocean breeze.

As the sun sets, head back to St. George's and indulge in the flavors of Konnection Restaurant and Bar, a local favorite for its fusion cuisine and lively evening atmosphere.

Today is all about spices. Begin with a tour of the Gouyave Nutmeg Processing Station, also known as the "Nutmeg Capital of the World." For breakfast, try the nutmeg-infused dishes at Soup Master, a hidden gem in the heart of Gouyave.

After the tour, continue to Dougaldston Estate, a historic spice plantation where you can learn about the cultivation of nutmeg, cocoa, and other spices. For lunch, visit The Bananna Tree Restaurant and enjoy a meal surrounded by lush tropical gardens.

Return to St. George's and spend the evening at Memories bar and grill, a laid-back spot where you can enjoy local music, barbecue, and the company of friendly locals.

Take a morning hike to the Annandale Falls, a serene waterfall nestled in the rainforest. After working up an appetite, have a hearty breakfast at Brenda Frederick, a small family-owned restaurant known for its homestyle cooking.

Explore the underwater world with a snorkeling trip to Underwater Sculpture Park. Afterward, enjoy a late lunch at Patrick's Local Homestyle Restaurant, where you can taste authentic Grenadian dishes in a relaxed setting.

For a unique dining experience, head to D. & Ivan's Snackette, a local spot serving up delicious street food. Try the "oil down," Grenada's national dish, and mingle with the friendly staff and patrons.

Enjoy a leisurely breakfast at Soup It Up, known for its variety of soups and breakfast specials. Afterward, take a morning stroll through the Fort George, where you can soak in panoramic views of the island and reflect on your trip.

For your final lunch in Grenada, visit choos, a charming restaurant with a menu that changes daily based on the freshest ingredients available. Savor the flavors of the island one last time before you depart.

End your trip with a memorable dinner at Seaport Bar, a sophisticated restaurant with a menu that highlights the best of Grenadian cuisine. Raise a glass to the wonderful experiences and flavors you've encountered during your stay.