undefined Itinerary

Start your day with a visit to Trimbakeshwar Temple, a famous Hindu temple dedicated to Lord Shiva. Take a dip in the holy waters of the temple's Kushavarta Kund, believed to cleanse one's sins.

After the temple visit, head to Anjaneri Hills for a scenic trek and picnic. The trek takes you through lush green forests and offers stunning views of the surrounding valley. Enjoy a picnic lunch at the top before making your way back down.

For dinner, try out the local Maharashtrian cuisine at Divtya Budhlya Wada, a popular restaurant known for its authentic thalis.

Take a day trip to the nearby Dudhsagar Falls, one of India's tallest waterfalls. Enjoy a scenic drive through the Western Ghats before arriving at the falls. Take a dip in the refreshing waters or simply relax and take in the breathtaking views.

After the falls visit, head to Soma Vine Village, a luxurious resort located amidst the vineyards. Enjoy a relaxing afternoon by the pool or indulge in a spa treatment.

For dinner, head to Little Italy, a vegetarian Italian restaurant located within Soma Vine Village. The restaurant offers a range of classic Italian dishes, all made with fresh, locally sourced ingredients.

Explore the ancient caves of Pandavleni, a group of 24 Buddhist caves carved out of the hillside. The caves date back to the 1st century BC and offer a glimpse into ancient Indian history and culture.

After the caves visit, head to York Winery for a tasting session. The winery is known for its red wines and offers a range of tasting options.

For dinner, head to The Gateway Hotel, a luxury hotel located in the heart of Nashik. The hotel's in-house restaurant, Panchratna, serves a range of Indian and international dishes, all prepared with locally sourced ingredients.

Start your day with a visit to the Coin Museum, a unique museum dedicated to the history of Indian currency. Learn about the evolution of Indian coins and banknotes through interactive exhibits and displays.

After the museum visit, head to Soma Farms for a farm-to-table lunch experience. The farm grows a range of organic produce, which is used to prepare delicious, healthy meals.

For dinner, head to The Source at Sula, a restaurant located within the Sula Vineyards estate. The restaurant offers a range of global cuisine, all made with fresh, locally sourced ingredients.