Auckland and Waiheke Island Delights in 5 Days Itinerary

Catch the Auckland Waiheke Island Fast Ferry Pass to Waiheke Island. Once there, visit the Stonyridge Vineyard for a wine tasting experience in a picturesque setting.

Enjoy a relaxed lunch at The Shed at Te Motu, a winery restaurant. Afterward, explore the island's art scene with a visit to the Waiheke Community Art Gallery and take a scenic walk along the Onetangi Beach.

For dinner, head to Tantalus Estate, a vineyard restaurant known for its seasonal menu and wine selection.

Embark on the America’s Cup 2-Hour Sailing Experience Waitemata Harbour for a thrilling sailing experience. Afterward, visit the New Zealand Maritime Museum to learn about the country's seafaring history.

Enjoy a casual lunch at Depot Eatery & Oyster Bar, known for its fresh seafood. Spend the afternoon exploring the Wynyard Quarter, a waterfront precinct with shops, cafes, and the Silo Park.

For dinner, savor the flavors of modern Indian cuisine at Cassia, a renowned restaurant in the city.

Take a hike in the Waitakere Ranges and visit the Arataki Visitor Centre for stunning views of the surrounding rainforest and coastline.

Have a relaxed lunch at Ortolana, a garden-to-table restaurant in Britomart. Afterward, explore the Auckland Art Gallery Toi o Tāmaki and the Parnell village.

Dine at The French Café, a fine dining establishment known for its degustation menu and elegant ambiance.

Spend your last morning in Auckland on a Auckland Flavours of the City Walking Food Tour, exploring the local food scene and hidden culinary gems of the city.

Enjoy a farewell lunch at Federal Delicatessen, a classic New York-style deli in the heart of the city. Afterward, take a leisurely stroll through the Ponsonby neighborhood, known for its boutique shops and cafes.

Conclude your Auckland adventure with a memorable dinner at Sidart, a fine dining restaurant offering a modern take on Indian cuisine.