undefined Itinerary

Embark on a wine tour to explore Tarija's flourishing wine industry. Visit vineyards such as Campos de Solana and Casa Real to learn about the winemaking process and sample a variety of wines, including the region's signature grape, the Tannat. Enjoy the picturesque vineyard views and take home a bottle of your favorite wine as a souvenir.

Take a leisurely stroll along the Guadalquivir River, known for its picturesque promenade dotted with palm trees and colorful flowers. Stop by the Mirador de los Suenos, a lookout point with stunning views of the river and the city. Continue your walk to the Central Market, where you can browse through stalls selling fresh produce, local handicrafts, and regional delicacies.

Treat yourself to a gourmet dinner at Restaurante Mitzi, known for its innovative cuisine that combines traditional Bolivian flavors with international influences. Sample dishes like llama carpaccio, quinoa risotto, and coca leaf-infused desserts. Pair your meal with a glass of Bolivian craft beer or a creative cocktail.

Start your day with a visit to the San Roque Church, a beautiful colonial church dating back to the 16th century. Admire the intricate architectural details and step inside to see the ornate altars and religious artwork. Afterward, head to the Museo Paleontológico y Arqueológico to learn about the prehistoric and indigenous history of the region.

Take a short drive to the El Valle de la Concepción, a picturesque valley surrounded by vineyards and green hills. Visit the Casa Vieja Winery to taste their award-winning wines and enjoy a leisurely lunch in their charming restaurant. Take a walk through the vineyards and enjoy the peaceful countryside ambiance.

For dinner, head to La Ventanita, a cozy restaurant specializing in traditional Bolivian cuisine. Try dishes like saice (a spicy beef stew) and humintas (corn tamales) while enjoying live music performances showcasing the region's folklore and traditional dances.

Explore the natural beauty of Tarija with a visit to the Valley of the Moon. This unique landscape features stunning rock formations and colorful clay hills that resemble the moon's surface. Take a guided tour to learn about the geological history of the area and enjoy panoramic views of the valley.

Head to the Tomatitas neighborhood, known for its artisanal cheese production. Visit a local cheese factory to see the process of cheese-making and sample different varieties. Take a scenic drive to the nearby Coimata Waterfall and enjoy a refreshing swim in its crystal-clear waters.

End your day with dinner at La Floresta, a traditional parrilla (grill) restaurant. Feast on juicy grilled meats, accompanied by traditional Bolivian side dishes like llajwa (a spicy tomato sauce) and chuño (dried potatoes). Sip on a glass of Singani, Bolivia's national liquor, to complete your dining experience.