Culinary Delights of Thrissur in 4 Days Itinerary

Start your day with a hearty breakfast at Village Family Restaurant & Catering Services, known for its homely atmosphere and delicious local fare. After breakfast, visit the Peechi-Vazhani Wildlife Sanctuary for a peaceful morning amidst nature, spotting various species of flora and fauna.

For lunch, head to Hotel Pooram International and enjoy a mix of traditional Kerala dishes and international cuisine. Post-lunch, explore the Athirappilly Waterfalls, one of the largest waterfalls in India, and be mesmerized by its grandeur and beauty.

In the evening, visit the Koodalmanikyam Temple, an ancient temple dedicated to Lord Bharata, and witness the architectural marvel and religious fervor. For dinner, experience the flavors of Chettinad cuisine at Aryaas Vegetarian Restaurant, known for its authentic vegetarian dishes and warm hospitality.

Enjoy a leisurely breakfast at Luciya's Food Court, a popular spot for locals and tourists alike. After breakfast, visit the Kerala Kalamandalam, a renowned center for learning Indian performing arts, and witness a traditional performance or explore the art galleries.

For lunch, head to Biryani Hut and relish their flavorful biryanis and kebabs. Post-lunch, visit the Punnathur Kotta (Anakkotta), an elephant sanctuary where you can interact with these majestic animals and learn about their care and conservation.

In the evening, take a stroll at the Chavakkad Beach, enjoying the sunset and the calming sea breeze. For dinner, experience the grandeur of the royal era at Hotel Merlin International, known for its regal ambiance and exquisite multi-cuisine offerings.

Begin your day with a visit to the Guruvayur Temple, one of the most sacred temples in South India, and seek blessings from Lord Krishna. After the temple visit, enjoy a traditional Kerala breakfast at Nila Bakes and Snacks, known for its fresh bakes and snacks.

For lunch, head to Paragon Restaurant, a legendary restaurant in Kerala known for its seafood specialties and traditional dishes. Post-lunch, visit the Cheraman Juma Masjid, one of the oldest mosques in India, and admire its architectural beauty and historical significance.

In the evening, explore the local markets and pick up some souvenirs or traditional handicrafts. For dinner, indulge in the flavors of Malabar cuisine at Dhe Puttu, known for its innovative take on the traditional Kerala dish, Puttu. After dinner, unwind at Saravana Bhavan with a cup of filter coffee or a refreshing dessert.