Cultural and Culinary Journey in Tiruvannamalai, India Itinerary

Wake up early for a refreshing hike on the Girivalam (Pradakshina) Path, the 14-kilometer trail around the holy mountain. Experience the tranquil atmosphere and witness the breathtaking views. After the walk, rejuvenate with a breakfast at Hotel Himalaya, known for its rejuvenating ambiance and local dishes.

Spend a leisurely afternoon at the Sathanur Dam, a picturesque spot for a picnic. Enjoy the serene surroundings and the gentle breeze. For lunch, indulge in the flavors of the region at Hotel Aakash Inn, which offers a menu of local and international cuisines.

Return to the town and unwind with a visit to Anantha Niketan Temple, a peaceful temple with beautiful architecture. As the day winds down, enjoy a delightful dinner at Hotel Ramakrishna, known for its tranquil ambiance and a menu that caters to diverse palates.

Start your day with a visit to the Viswalinga Neri Arch, where you can witness skilled artisans crafting traditional stone sculptures. Then, enjoy a breakfast at Arunai Anantha Resort, which offers a refreshing start to the day with its scenic views and a menu of local delicacies.

Explore the vibrant market at Tiruvannamalai Handmade Paper Factory, where you can learn about the art of papermaking and purchase unique souvenirs. For lunch, indulge in the flavors of the region at Hotel Arunachala, which offers a menu that reflects the local culinary heritage.

Witness a mesmerizing cultural performance at Bharatanatyam at Tiruvannamalai, a traditional dance form that originated in Tamil Nadu. After the performance, savor a delightful dinner at Saravana Bhavan, known for its authentic South Indian cuisine and welcoming atmosphere.