A Culinary and Cultural Journey in Tbilisi Itinerary

Indulge in a hearty breakfast at Shavi Lomi, known for its cozy ambiance. After breakfast, visit the Georgian National Museum to delve into the rich history and culture of Georgia.

For lunch, experience a fusion of flavors at Culinarium Khasheria, a restaurant set in a historic courtyard. Spend the afternoon exploring the bohemian district of Vera and visit the Tbilisi Funicular for stunning city views.

Dine at Keto and Kote, a restaurant renowned for its traditional Georgian dishes with a modern touch. End your day with a leisurely walk along the bustling Rustaveli Avenue.

Start your day with a light breakfast at Azarphesha, a charming cafe known for its pastries. Visit the Museum of Modern Art to explore contemporary Georgian art.

Enjoy a Mediterranean-inspired lunch at Ezo in the heart of the city. Spend the afternoon wandering through the narrow streets of the old town and visit the Sioni Cathedral.

For dinner, head to Machakhela for a taste of traditional Adjarian cuisine. After dinner, take a stroll in the peaceful Rike Park.

Embark on a full-day wine tour to the Kakheti region, starting with a visit to the Château Mukhrani. Enjoy a wine tasting session in the picturesque vineyards.

Experience a traditional Georgian supra (feast) at Pheasant's Tears Winery, accompanied by local wines. Visit the charming town of Signagi before returning to Tbilisi.

Dine at Pasanauri, famous for its khachapuri, a must-try Georgian dish. Relax in the evening at a local wine bar in the old town.

Enjoy a leisurely breakfast at Puri Guliani before heading to the Mtatsminda Park for a fun-filled morning with panoramic views of the city.

Have a picnic lunch at the park or dine at one of the local restaurants. Spend the afternoon at the Tbilisi Zoo or visit the nearby Turtle Lake for a peaceful retreat.

For dinner, try the unique flavors of Georgian-Japanese fusion cuisine at Keto and Kote. End your day with a relaxing walk in the park.

Participate in a hands-on Georgian cooking class at The Culinarium Cooking School, where you will learn to make traditional dishes like khinkali and khachapuri.

Enjoy the delicious meal you prepared for lunch. In the afternoon, take a guided walking tour of the city, visiting key landmarks such as the Holy Trinity Cathedral and the Metekhi Church.

Dine at Barbarestan, a restaurant known for its historic recipes. After dinner, take a stroll along the lively streets of the old town.

Start your day with a leisurely breakfast at Ezo, known for its fresh and locally sourced ingredients. Visit the Open Air Museum of Ethnography to learn about traditional Georgian architecture and lifestyle.

For lunch, enjoy a farm-to-table experience at Azarphesha. Spend the afternoon shopping for souvenirs at the Dry Bridge Market and exploring the hidden gems of the city.

Indulge in a farewell dinner at Culinarium Khasheria, savoring the diverse flavors of Georgian cuisine. After dinner, take a night walk to see the city's illuminated landmarks.