Culinary and Cultural Delights of Tbilisi in 3 Days Itinerary

Indulge in a leisurely brunch at Culinarium Khasheria, a restaurant offering a fusion of traditional and modern Georgian cuisine. Afterward, embark on a day trip to the ancient Davit Gareja Monastery Complex, a unique site with cave monasteries.

For a late lunch, stop at Puri Guliani, a local favorite for its freshly baked bread and khachapuri. Then, head to the Kakheti wine region for a tour of the Château Mukhrani winery, with a tasting of their finest wines.

Conclude the day with a dinner at Azarphesha, a restaurant known for its elegant ambiance and delectable Georgian dishes. After dinner, take a leisurely evening walk in the charming town of Sighnaghi, enjoying the romantic atmosphere.

For your last day, enjoy a relaxed breakfast at Machakhela, a cozy spot known for its homely atmosphere. Then, visit the Georgian National Museum to delve into the rich history and culture of Georgia.

Have a memorable farewell lunch at Samikitno, a restaurant specializing in traditional Georgian cuisine. Afterward, take a ride on the Tbilisi Aerial Tramway for panoramic views of the city.

End your Tbilisi journey with a sophisticated dinner at Keto and Kote, a fine dining restaurant offering a modern twist on Georgian dishes. After dinner, take a stroll in Rike Park and enjoy the stunning views of the illuminated city.