Culinary Delights in Tipaza: A 5-Day Food Journey Itinerary

Enjoy a relaxed breakfast at La Trattoria, known for its authentic Italian dishes. After breakfast, take a guided tour of the Mausolee Royal de Mauretanie, an ancient royal mausoleum.

For lunch, indulge in a variety of local Algerian dishes at Le Dauphin. After lunch, explore the Tipaza Museum to learn more about the history of the region.

Dine at Le Corsaire, a restaurant specializing in fresh seafood and Mediterranean cuisine.

Start your day with a hearty breakfast at La Perle Noire, known for its delicious pastries and traditional Algerian dishes. After breakfast, visit the Tipaza Archaeological Park to explore the ancient ruins.

For lunch, enjoy a seafood feast at Le Capri. After lunch, take a boat tour of the Tipaza Port to see the city from the sea.

Dine at Le Petit Rocher and savor the fresh flavors of the Mediterranean.

Enjoy a leisurely breakfast at La Trattoria, known for its cozy atmosphere and delicious coffee. After breakfast, spend the morning relaxing on the Chenoua Beach, soaking up the sun.

For lunch, have a picnic on the beach with a selection of local cheeses and pastries from Le Dauphin. Afterward, take a walk along the shore and explore the nearby Chenoua Caves.

Dine at Le Corsaire and enjoy a romantic dinner with a view of the sunset over the sea.

For your last morning in Tipaza, have a special breakfast at Le Petit Rocher, savoring the flavors of the Mediterranean. After breakfast, take a final stroll through the Tipaza Market to pick up some local souvenirs.

Enjoy a farewell lunch at La Perle Noire, where you can indulge in a multi-course tasting menu of Algerian specialties. After lunch, take a last look at the sea from the Tipaza Lighthouse.

End your culinary journey with a memorable dinner at Le Capri, where you can enjoy a final feast of fresh seafood and local wines.