Taste of Togo: A Culinary and Cultural Journey Itinerary

Begin your day with a visit to the Grand Marché, one of the largest markets in West Africa, where you can shop for local handicrafts, fabrics, and spices. After exploring the market, enjoy a cup of coffee at Le Patio, a cozy cafe known for its relaxing ambiance.

For lunch, indulge in a seafood feast at L'Auberge du Lac Togo, a picturesque restaurant overlooking Lake Togo. Afterward, take a guided tour of the Palais des Congrès, a modern architectural marvel in the heart of the city.

In the evening, dine at Le Comptoir du Goût, a hidden gem known for its innovative cuisine and intimate setting. After dinner, take a leisurely stroll through the Independence Avenue, where you can admire the colonial architecture and vibrant street art.

Escape the city and spend the morning at Aneho, a charming coastal town known for its sandy beaches and laid-back atmosphere. Enjoy a leisurely breakfast at a local cafe, savoring the fresh seafood and ocean views.

After exploring Aneho, head to Kpalimé, a picturesque town nestled in the lush greenery of the Plateaux Region. Enjoy a traditional Togolese meal at Le Jardin de Saveurs, a rustic restaurant surrounded by tropical gardens.

Return to Lomé in the evening and dine at Le Bistrot Gourmand, a popular spot for its cozy ambiance and delectable French cuisine. After dinner, relax with a cocktail at a nearby bar, soaking in the lively atmosphere of the city.

Explore the Togo National Museum to learn about the country's cultural heritage and artistic traditions. Afterward, enjoy a light breakfast at Le Petit Bouchon, a charming cafe known for its pastries and coffee.

Visit the House of Slaves to pay homage to the history of the transatlantic slave trade. For lunch, try the local specialties at Le Palais des Saveurs, a popular restaurant with a diverse menu.

Spend the evening at The Fetish Market, a unique and intriguing place where you can find traditional remedies and talismans. Afterward, enjoy a traditional Togolese dinner at Chez Alice, a cozy restaurant known for its homestyle cooking.

On your last day in Togo, take a cooking class at L'Atelier du Chef, where you can learn to prepare traditional Togolese dishes. Enjoy the fruits of your labor for a memorable farewell breakfast.

Spend your final afternoon in Togo relaxing at Cocobeach, a popular beach destination. Indulge in a leisurely seafood lunch at Le P'tit Parisien, savoring the last moments of your Togolese adventure.

For your last evening, dine at La Villa des Chefs, a high-end restaurant known for its gourmet cuisine and elegant setting. Raise a glass to the end of a wonderful trip at the Le Notre Pere, a rooftop bar with panoramic views of the city.