Culinary Delights of Tohoku in 3 Days Itinerary

Travel to the picturesque town of Matsushima and have a delightful breakfast at Matsushima Bay Crab House, known for its fresh seafood offerings. After breakfast, take a relaxing boat cruise around the Matsushima Bay to admire the scenic islands and temples.

For lunch, savor the local specialty of grilled beef tongue at Sendai Gyutan Honpo Honten. Afterward, explore the historic Godaido Temple and enjoy a traditional tea ceremony at one of the nearby tea houses.

Enjoy a serene dinner at Rikyu Izakaya Sendai Ekimae, where you can sample a variety of local dishes in a traditional setting. After dinner, take a leisurely walk along the waterfront and witness the breathtaking sunset over the bay.

Begin your day with a hearty breakfast at Nanbu Tekki Yokocho Market Sendai Ekimae Branch, where you can enjoy a variety of local dishes and fresh produce. After breakfast, take a scenic train ride to Yamagata Prefecture.

For lunch, try the famous regional specialty of cold ramen at Kotobukiya Ramen Sendai Station East Exit Shop. Afterward, visit the Yamadera Temple, a stunning mountainside temple complex with panoramic views of the valley.

Conclude your culinary journey with a kaiseki dinner at Higashi Nihon Daishinsai Shinsaikan Memorial Museum of Art Cafe & Restaurant Kaze no Mori, where you can enjoy a multi-course meal featuring seasonal ingredients. After dinner, take a leisurely walk in the charming streets of Yamagata City.