undefined Itinerary

Drive to the Oirase Gorge in Aomori, which is known for its stunning waterfalls and autumn foliage. Take a leisurely walk along the gorge and enjoy the natural beauty.

After the walk, head to the city of Hirosaki and visit the Hirosaki Castle, which is surrounded by a moat and is especially beautiful during autumn when the leaves turn red.

For dinner, try the local specialty of Hirosaki Neputa-mura, a theme park that showcases the city's famous Neputa festival and offers a variety of food options.

Visit Ginzan Onsen, a picturesque hot spring town that was once a silver mining town. The town's main street is lined with traditional ryokan and bathhouses, and the autumn foliage adds to its charm.

Head to the city of Sendai and visit the Zuihoden Mausoleum, which is the final resting place of Date Masamune, a famous samurai lord. The mausoleum is famous for its elaborate decorations and is especially beautiful during autumn.

For dinner, try the local specialty of gyutan, or grilled beef tongue, at one of the many restaurants in Sendai that specialize in this dish.

Drive to Hiraizumi, a UNESCO World Heritage Site that was once the political and cultural center of northern Japan. Visit the Chusonji Temple, which is famous for its golden hall and its collection of ancient Buddhist scriptures.

After the temple visit, head to the Geibikei Gorge and take a boat ride along the river. The gorge is known for its towering cliffs and clear waters, and the autumn foliage adds to the beauty.

For dinner, try the local specialty of wanko soba, which is a small serving of soba noodles that is continuously refilled by the servers. This dish is popular in the Iwate prefecture and can be found at many restaurants in the area.

Visit the Osorezan Bodaiji Temple, which is located on a volcanic landscape and is considered one of Japan's most sacred places. The temple is especially atmospheric during autumn when the leaves turn red.

After the temple visit, head to Lake Towada and take a cruise on the lake, which offers stunning views of the autumn foliage.

For dinner, try the local specialty of kiritanpo, which is a type of grilled rice cake that is popular in the Akita prefecture. Many restaurants in the area serve this dish, which is especially comforting during the colder autumn months.